Chinese New Year is usually packed with feasting and celebration. Prepare these delightful snacks with Knorr Salted Egg Powder, and get your diners into the festive mood!
Salted Egg Corn Flakes
Aromatic:
- 50g Curry Leaf, deep fried and crushed
- 100g Bird’s Eye Chili, chopped
- 80g Knorr Golden Salted Egg Powder
- 150g Planta Chef Margarine
Seasoning:
- 100g Icing Sugar
- 150g Knorr Chicken Stock
Preparation:
- Sauté the aromatic ingredients.
- Add the corn flakes, followed by the seasoning ingredients. Stir thoroughly.
- When the ingredients thoroughly mixed, place in an oven preheated to 150°C. Bake until dry and crispy.
Salted Egg Fish Skin
Salted Egg Sprinkle:
- 15g Chilli Flakes
- 50g Chilli Powder
- 100g Icing Sugar
- 400g Knorr Golden Salted Egg Powder
- 150g Knorr Chicken Stock
- 50g Curry Leaf, deep fried and crushed
Fish Skin:
- 500g Fish Skin
Preparation:
- Mix the salted egg sprinkle ingredients thoroughly.
- Deep fry the fish skin until crispy.
- Sprinkle 100g of the salted egg mix on the fried fish skin and mix well until evenly coated.
Salted Egg Popcorn
Salted Egg Sprinkle:
- 15gm Chilli Flakes
- 50gm Chilli Powder
- 100g Icing Sugar
- 400g Knorr Golden Salted Egg Powder
- 150g Knorr Chicken Stock
- 50g Curry Leaf, deep fried and crushed
Popcorn:
- 1kg Popcorn (popped)
Preparation:
- Preheat the oven to 150°C.
- Bake the popcorn for approximately 5 minutes until dry and crispy.
- Mix the salted egg sprinkle ingredients thoroughly.
- Sprinkle 100g of the salted egg mix over the popcorn and mix well until evenly coated.
Salted Egg Chips
Salted Egg Sprinkle:
- 15g Chilli Flakes
- 50g Chilli Powder
- 100g Icing Sugar
- 400g Knorr Golden Salted Egg Powder
- 150g Knorr Chicken Stock
- 50g Curry Leaf, deep fried and crushed
Chips:
- 500g Potatoes, thinly sliced
Preparation:
- Deep fry the potato slices until crispy.
- Mix the salted egg sprinkle ingredients thoroughly.
- Sprinkle 100g of the salted egg mix over the potatoes and mix well until evenly coated.
