Beef Bourguingon Pie

Name: Beef Bourguingon Pie
Yield: 10
Ingredients: 1.0kg Beef Chuck, Diced; 10.0g Garam; 10.0g Black pepper, coarse; 200.0g All-Purpose Flour; 100.0g Bawang kuning (dipotong dadu); 100.0g Lobak Merah, didadu; 50.0g Saderi, didadu; 5.0n/a Garlic Cloves, Finely Minced; 20.0g Pes Tomato; 4.0n/a Taim Segar; 3.0n/a Bayleaf; 150.0g Knorr Campuran Sos Perang Demi-Glace 1KG; 1500.0ml Air, disaring; 200.0g Knorr Empingan Kentang 2KG; 60.0g Mentega; 600.0ml Susu Segar; 500.0ml Air, disaring; 10.0g Garam; 5.0g Serbuk Ayam KNORR; 2.0g Lada Putih; 5.0g Parsli Yang Baru Diracik; 0.0cl Melted Butter

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Beef Marination and Cooking

Beef Chuck, Diced 1.0 kg
Garam 10.0 g
Black pepper, coarse 10.0 g
All-Purpose Flour 200.0 g
Bawang kuning (dipotong dadu) 100.0 g
Lobak Merah, didadu 100.0 g
Saderi, didadu 50.0 g
Garlic Cloves, Finely Minced 5.0 n/a
Pes Tomato 20.0 g
Taim Segar 4.0 n/a
Bayleaf 3.0 n/a

Sauce

Knorr Campuran Sos Perang Demi-Glace 1KG 150.0 g
Knorr Campuran Sos Perang Demi-Glace 1KG

Produk telah ditambah ke kegemaran

Anda harus log masuk untuk tambah produk ke kegemaran

Sekeping (Kantung) RM0.00

Sekarton (6 x 1 kg) RM0.00

Produk telah dimasukkan ke troli: Knorr Campuran Sos Perang Demi-Glace 1KG

*Harga yang dinyatakan
Air, disaring 1500.0 ml

Mash Potato

Knorr Empingan Kentang 2KG 200.0 g
Knorr Empingan Kentang 2KG

Produk telah ditambah ke kegemaran

Anda harus log masuk untuk tambah produk ke kegemaran

Sekeping (Kotak) RM0.00

Sekarton (1 x 2 kg) RM0.00

Produk telah dimasukkan ke troli: Knorr Empingan Kentang 2KG

*Harga yang dinyatakan
Mentega 60.0 g
Susu Segar 600.0 ml
Air, disaring 500.0 ml
Garam 10.0 g
Serbuk Ayam KNORR 5.0 g
Lada Putih 2.0 g

Final Plating

Parsli Yang Baru Diracik 5.0 g
Melted Butter

Hidangan Utama

Daging dan Lembu

Ayam

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Penyediaan

Beef Marination and Cooking
1. Season Beef Chuck with salt, pepper and coat with flour, brown in pot, set aside both beef and pan (to deglaze)
2. Brown the vegetables in a pot.
3. Add tomato paste into the existing pot, saute for 5 minutes and add in the browned beef chuck.
4. Add in garlic, thyme and bayleaf.
Sauce
1. Combine both ingreidents in a pot and bring to boil.
2. Constantly whisking to prevent lumps until thickened.
Beef Bourguingon
1. Combine (Sauce & Beef) into a pot.
2. Simmer until tender.
3. Set aside to cool.
Mash Potato
1. Add milk, water, salt, Kn CHicken stock and white pepper into a pot Bring to a simmer
2. Add in KN Potato Flakes and whisk until well combined.
3. Add butter and fold in mashed potato
4. Remove from heat and place into piping bag when cooled.
Final Plating
1. Pour Beef Bourguingon into a bakeware and pipe mash potato over.
2. Brush with melted butter and bake in oven till the mash potato turns golden brown.

Hidangan Utama

Daging dan Lembu

Ayam

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Beef Bourguingon Pie

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