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Recipe Vietnamese Cream Sauce

Recipe Assembly

  • Green Lip Mussels 10.0 pc

Rich, decadent mussels baked with a generous amount of cheese topped with a zesty and tangy mix of herbs to add a touch of zing and bring the dish together

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Penyediaan

  1. Recipe Vietnamese Cream Sauce

    20 mins
    • Combine all ingredients together in a bowl.
    • Set aside
  2. Recipe Assembly

    10 mins
    • Spoon sauce onto each mussels and bake in oven
    • Garnish with chopped Corienader and peanuts.
    • Serve
    • The sauce can be made in advance and frozen. Thaw it and use it when the mussels are ready for baking!
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