Crispy Chicken with Salted Egg Buttermilk Sauce

The ultimate & viral comfort food to serve with rice.

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The ultimate & viral comfort food to serve with rice.

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Chicken
- In a bowl, marinade chicken with the rest of the ingredients.
- Set aside and let it marinade for 10-15 minutes.
- In a separate tray, coat chicken with corn starch and then with egg, followed by another layer of cornstarch.
- Deep fry at 175c till golden brown and fully cooked through.
- Let it rest for 5 minutes.
- Set aside.
Salted Egg Buttermilk Sauce
- Stir fry curry leaves, and chili with margarine till fragrant.
- Add in Knorr Golden Salted Egg Powder and continue to fry till foamy.
- Add in evaporated milk and water. Bring to boil.
- Season with the remaining ingredients.
Side Vegetables
- In a pot, bring water and Knorr Pasti Sedap to a boil.
- Blanch vegetables and set aside before use.
Final Plating
- On a plate, served deep fried chicken along with the vegetables and french fries.
- Pour over sauce or serve on the side.