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Crispy Prawn with Salted Egg Potato Crust

Crispy Prawn with Salted Egg Potato Crust – - Resipi

Stir-frying with crispy potato flakes adds an extra layer of texture and flavor to your dish. The potato flakes create a delightful crunch that contrasts beautifully with the other ingredients.

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Bahan-bahan

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Prawn Marinade

Prawn Batter

Salted Egg Potato Mix

Garnish

  • Curry Leaf 10.0 g
  • Cili Padi Kampung 5.0 g
  • Margarine 100.0 g

Coating Liquid

  • Condanced Milk (any brand) 200.0 g
  • Air Suam 50.0 g

Stir-frying with crispy potato flakes adds an extra layer of texture and flavor to your dish. The potato flakes create a delightful crunch that contrasts beautifully with the other ingredients.

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Penyediaan

  1. Prawn Marinade

    • Premix all ingredients. Marinate over the prawn

  2. Prawn Batter

    • Place ingredient for "Prawn Batter" set into chiller for 30 minutes.
    • Coat marinaded prawn with prepared batter and coat with potato flakes, deep-fry until crispy and golden calor. Use as require.

  3. Salted Egg Potato Mix

    • Mix well "Salted Egg Potato Mix " and set aside.

  4. Garnish

    • Quick saute all "Garnish" ingredients, Toss well with
      "Salted Egg Potato Mix"premixed till crisp. Use as require.

  5. Coating Liquid

    • Dailute condanced milk with warm water, use as require

  6. Final Plating

    • Place crispy prawn in plate, drizzing prepared "Coating Liquid", Sprinkle prepared Crispy Salted Egg Potato Flakes. Ready to serve.
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