Name: Fish & Chips with Salted Egg Mentai Sauce
Yield: 10
Ingredients: 40.0g Tepung Jagung; 280.0g All-Purpose Flour; 10.0g Serbuk Penaik; 30.0g Stok Ayam Pekat Knorr 1kg; 520.0g Air Soda; 1000.0g Red Snapper Fillet; 500.0g Straight-Cut Fries; 500.0g Round Cabbage (shredded); 100.0g Carrots (julienne); 5.0ml Cuka Putih; 50.0g Gula Aising; 250.0g Lady's Choice Mayonis Sebenar 3L; 400.0g Lady's Choice Mayonis Sebenar 3L; 80.0g Knorr Serbuk Telur Masin Keemasan 800G; 20.0g Gula Halus

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Penyediaan

Fish & Chips
- Mix all dry ingredients with soda water until smooth batter is formed
- Lightly coat snapper fillet with corn starch and then dip in batter and fry in hot oil
- Fry staight-cut fries until golden brown
Coleslaw
- Combine all ingredient and tossed with Lady's Choice Mayo Magic.
- Keep in chilled before served.
Salted Egg Mentai Sauce
- Mix well all ingredients.
Assembly
- Drizzle Salted Egg Mentai Sauce over Fish & Chips
- Torch the Mentai Sauce with a blowtorch
- Serve with coleslaw and fries

Fish & Chips with Salted Egg Mentai Sauce

Bahan-bahan

Fish & Chips

Coleslaw

Salted Egg Mentai Sauce

Penyediaan

Fish & Chips

Coleslaw

Salted Egg Mentai Sauce

Assembly

Ganjaran Menanti

Log masuk

Terma & Syarat

Fish & Chips with Salted Egg Mentai Sauce

Bahan-bahan