Garlic Parmesan Chicken Skewers

Skewered chicken can dry out easily. Use chicken thighs and baste them with a melted buttery parmesan glaze to ensure long-lasting juiciness.

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Chicken Marination
- Cut chicken thigh into cube. Combine all ingredients. Skewered it accordingly.
- Baked in the oven at 180C for 12minutes.
Garlic Butter Sauce
- Half melted a butter, mix all ingredients. Season accordingly.\
- Glaze the sauce over Chicken Skewer during half way cook in the oven. Glaze again when chicken skewer perfectly cook.
Garnish
- Sprinkle with chili flakes and chop parsley.
- Served with fresh salad.
Assemble
- Once chicken marinated, place it in skewer and baked in the oven. Plating on board and sprinkle on top.