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  3. Grill Ribeye with MidWest Gravy
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Grill Ribeye with MidWest Gravy

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Bahan-bahan

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Base Sauce

  • Air, disaring 1000.0 ml
  • Knorr Campuran Sos Perang Demi-Glace 1KG 100.0 g

Seasoning

Mash Potatoes

  • Knorr Empingan Kentang 500G 200.0 g
  • air mendidih 460.0 ml
  • Susu UHT 200.0 ml
  • Knorr Stok Ayam 500G 5.0 g
  • Garam 3.0 g

Protein/Sides

  • Mash Potatoes (per portion) 1.0 pc
  • Side Vegetables (Broccoli, Carrot) (per portion) 1.0 pc
  • RibEye 200.0 g

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Penyediaan

  1. Base Sauce

    • Mix water and Knorr Demi Glace Brown Sauce Mix. 
    • Bring to boil. 
    • Set aside.  

  2. Seasoning

    • Add in the rest of the remaining ingredients. 
    • Set aside.  

  3. Mash Potatoes

    • Bring water & salt to boil in a pot, remove from heat. 
    • Add in milk and mash potato flakes. 
    • Let it sit for a minute and stir well. 
    • Set aside.   

  4. Protein/Sides

    • Grill ribeye to desired doneness, rest. 
    • Serve with blanched side vegetables, mash potato and sauce on the side.     

  5. Final Plating

    • Plate ribeye along with fries and side vegetables. 
    • Pour over prepared sauce or serve on the side.  
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