Bahan-bahan
Kimchi Chicken "Japchea"
−
+
RM0.0
Protein
Chicken (cut cube 2 cm X 2 cm)
/g
500.0 g
0%
Tepung Jagung
/g
20.0 g
0%
Minyak Bijan
/g
5.0 g
0%
Kimchi Chicken Sauce
Bawang Putih, dipotong
/g
10.0 g
0%
Gochujang
/g
20.0 g
0%
Minyak Bijan
/g
2.0 g
0%
Bijan, dibakar
/g
5.0 g
0%
Air, disaring
/g
35.0 g
0%
Garnish
Red Capsicum (julienned)
/g
50.0 g
0%
Green Capsicum (julienned)
/g
50.0 g
0%
Red Onion (julienned)
/g
100.0 g
0%
Assembly
Japchea (Korean Grassnoodle) - cooked
/g
1000.0 g
0%
/
Protein
-
Chicken (cut cube 2 cm X 2 cm) 500.0 g
-
Tepung Jagung 20.0 g
-
Minyak Bijan 5.0 g
Kimchi Chicken Sauce
-
Bawang Putih, dipotong 10.0 g
-
Gochujang 20.0 g
-
Minyak Bijan 2.0 g
-
Bijan, dibakar 5.0 g
-
Air, disaring 35.0 g
Garnish
-
Red Capsicum (julienned) 50.0 g
-
Green Capsicum (julienned) 50.0 g
-
Red Onion (julienned) 100.0 g
Assembly
-
Japchea (Korean Grassnoodle) - cooked 1000.0 g
