Name: Lamb Shoulder Platter with Briyani Sauce
Yield: 10
Ingredients: 1000.0g Lamb Shoulder; 3.0g Paprika; 3.0g Black Pepper; 5.0g Knorr Pasti Sedap 600G; 30.0ml Corn Oil; 40.0g Mentega; 60.0g Pes Bawang Merah; 20.0g Pes Bawang Putih; 30.0g Ginger Paste; 20.0g Briyani Powder; 6.0g Serbuk Jintan Putih; 300.0ml Air; 80.0ml Krim Masakan; 20.0g Coriander (Chopped); 8.0g Knorr Pasti Sedap 600G; 50.0g Knorr Campuran Sos Perang Demi-Glace 1KG; 20.0g Gula; 500.0g Beras Wangi; 50.0g Mentega; 40.0g Bawang kuning (dipotong dadu); 1.0g Daun salam; 600.0ml Air; 10.0g Knorr Pasti Sedap 600G; 30.0g Green peas, frozen; 30.0g Veg, Corn kernel

Tender lamb shoulder grilled to perfection paired with a local briyani sauce full of savoury and spice flavour to add another layer of complextiy to the dish

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Penyediaan

Lamb Shoulder Marination
5 mins
- Combine all ingredients together in a bowl.
- Marinade sliced lamb shoulder.
- Grill lamb slices till fully medium cook in a pan/grill.
Biryani Sauce
10 min
- Melted butter, saute paste to fragrant.
- Add Briyani and Cumin powder and water and bring to boil.
- Add cream, coriander leaf and Knorr Pasti Sedap.
Butter Rice
40 min
- Melt butter & saute onion to fragrant.
- Add onion and bay leaf.
- Season, bring to steam, Garnish with green peas and corn kernel.

Lamb Shoulder Platter with Briyani Sauce

Bahan-bahan

Lamb Shoulder Marination

Biryani Sauce

Butter Rice