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Salted Egg Crispy Chicken Mango Kerabu Burger

Salted Egg Crispy Chicken Mango Kerabu Burger – - Resipi

A tropical Asian fusion burger for a refreshing meal experience.

...

Bahan-bahan

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Fried Chicken Thigh

  • Paha Ayam, tanpa tulang 2.0 pc
  • Tepung Jagung 60.0 g
  • Telur Ayam, dipukul 2.0 pc
  • Salt To Taste
  • Black Pepper, Coarse To Taste

Golden Salted Egg Sauce

  • Knorr Serbuk Telur Masin Keemasan 800G 100.0 g
  • Knorr Stok Ayam 1KG 15.0 g
  • Garam 5.0 g
  • Chili Padi (chopped) 5.0 g
  • Gula 40.0 g
  • Margarine 50.0 g
  • Susu Isian Sejat 200.0 ml
  • Serbuk Kari 4.0 g

Mango Kerabu Salad

  • Gem Lettuce 100.0 g
  • Beefsteak Tomatoes 100.0 g
  • Daun Kesum, Chiffonade 5.0 g
  • Young Mango Julienne 30.0 g
  • Bawang Merah Kecil, dihiris 10.0 g

Garnish

  • Brioche burger bun 2.0 pc
  • Gouda Cheese 100.0 g

A tropical Asian fusion burger for a refreshing meal experience.

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Penyediaan

  1. Fried Chicken Thigh

    • In a bowl, season chicken thigh with salt and pepper.
    • Coat chicken with corn flour, followed by egg and corn flour once again.
    • Deep fry at 175c till golden brown. Set aside.

  2. Golden Salted Egg Sauce

    • Melt margarine in pan, saute curry leaf and curry powder till fragrant.
    • Add in sugar and chicken powder and allow to dissolve.
    • Slowly add in evaporated milk and heat till it bubbles.
    • Bring to boil, set aside

  3. Mango Kerabu Salad

    • Wash and dry the lettuce. Set Aside.
    • Slice beefsteak tomato into desired thickness.
    • In a bowl, mix kesum, shallots and young mango.

  4. Garnish

    • Grill the brioche, set aside.

  5. Final Plating

    • Grill burger patty to the desired doneness.
    • While the patty is resting, place gouda cheese on top.
    • Assemble burger salad and place patty on top, followed by the rest of the salad.
    • Glaze Crispy Chicken in salted egg sauce.
    • Serve. 
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