Spring Chicken with Mustard Brown Sauce

Name: Spring Chicken with Mustard Brown Sauce
Yield: 1
Ingredients: 1500.0ml Air, disaring; 5.0g Cuka Putih; 30.0g Garam Halus; 50.0g Knorr Stok Ayam 500G; 1000.0g Whole spring chicken, cleaned; 20.0g Serbuk Lada Putih; 50.0g Serbuk Bawang Putih; 25.0g Ginger powder; 50.0g Paprika Powder; 100.0g Garam Halus; 10.0g Lada Hitam; 10.0g Oregano; 50.0g Taim; 500.0g Tepung Gandum; 120.0g Tepung Beras; 120.0g Tepung Jagung; 200.0g Knorr Stok Ayam 1KG; 1000.0ml Air, disaring; 100.0g Knorr Campuran Sos Perang Demi-Glace 1KG; 50.0g Bawang Kuning, dipotong; 20.0g Bawang Putih, dipotong; 100.0g Corn Oil; 100.0g Djon mustard

Spring Chicken with Mustard Brown Sauce – - Resipi

Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.

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Brining

Air, disaring 1500.0 ml
Cuka Putih 5.0 g
Garam Halus 30.0 g
Knorr Stok Ayam 500G 50.0 g
Whole spring chicken, cleaned 1000.0 g

Coated Flour for Protein

Serbuk Lada Putih 20.0 g
Serbuk Bawang Putih 50.0 g
Ginger powder 25.0 g
Paprika Powder 50.0 g
Garam Halus 100.0 g
Lada Hitam 10.0 g
Oregano 10.0 g
Taim 50.0 g
Tepung Gandum 500.0 g
Tepung Beras 120.0 g
Tepung Jagung 120.0 g
Knorr Stok Ayam 1KG 200.0 g

Mustard Brown Sauce

Air, disaring 1000.0 ml
Knorr Campuran Sos Perang Demi-Glace 1KG 100.0 g
Bawang Kuning, dipotong 50.0 g
Bawang Putih, dipotong 20.0 g
Corn Oil 100.0 g
Djon mustard 100.0 g

Negara Barat

Sampingan / Snek

Ayam

Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.

...

Penyediaan

Brining
- Add water, vinegar and salt in a pot and bring to boil. Then let it cool down.
- Add in spring chicken, brine for 4 hours, drain and set aside for later use.
Coated Flour for Protein
- Mix well all ingredients for ‘Coated Flour for Protein’.
- Coat spring chicken with the prepared flour.
- Deep-fry chicken until cooked and crispy.
Mustard Brown Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix. Bring demi glace mixture to boil. Set aside.
- Saute yellow onion and garlic till fragrant on separate pan.
- Add in the prepared demi glace and mustard. Bring sauce to boil.
Final Plating
- Pour over prepared ‘Mustard Brown Sauce’ or serve separately with spring chicken.

Negara Barat

Sampingan / Snek

Ayam

Spring Chicken with Mustard Brown Sauce

Bahan-bahan

Brining

Coated Flour for Protein

Mustard Brown Sauce

Penyediaan

Brining

Coated Flour for Protein

Mustard Brown Sauce

Final Plating

Ganjaran Menanti

Log masuk

Terma & Syarat

Spring Chicken with Mustard Brown Sauce

Bahan-bahan