Spring Chicken with Mustard Brown Sauce

Name: Spring Chicken with Mustard Brown Sauce
Yield: 1
Ingredients: 1500.0ml Air, disaring; 5.0g Cuka Putih; 30.0g Garam Halus; 50.0g Knorr Stok Ayam 500G; 1000.0g Whole spring chicken, cleaned; 20.0g Serbuk Lada Putih; 50.0g Serbuk Bawang Putih; 25.0g Ginger powder; 50.0g Paprika Powder; 100.0g Garam Halus; 10.0g Lada Hitam; 10.0g Oregano; 50.0g Taim; 500.0g Tepung Gandum; 120.0g Tepung Beras; 120.0g Tepung Jagung; 200.0g Knorr Stok Ayam 1KG; 1000.0ml Air, disaring; 100.0g Knorr Campuran Sos Perang Demi-Glace 1KG; 50.0g Bawang Kuning, dipotong; 20.0g Bawang Putih, dipotong; 100.0g Corn Oil; 100.0g Djon mustard

Spring Chicken with Mustard Brown Sauce – - Resipi

Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.

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Brining

Air, disaring 1500.0 ml
Cuka Putih 5.0 g
Garam Halus 30.0 g
Knorr Stok Ayam 500G 50.0 g
Whole spring chicken, cleaned 1000.0 g

Coated Flour for Protein

Serbuk Lada Putih 20.0 g
Serbuk Bawang Putih 50.0 g
Ginger powder 25.0 g
Paprika Powder 50.0 g
Garam Halus 100.0 g
Lada Hitam 10.0 g
Oregano 10.0 g
Taim 50.0 g
Tepung Gandum 500.0 g
Tepung Beras 120.0 g
Tepung Jagung 120.0 g
Knorr Stok Ayam 1KG 200.0 g

Mustard Brown Sauce

Air, disaring 1000.0 ml
Knorr Campuran Sos Perang Demi-Glace 1KG 100.0 g
Bawang Kuning, dipotong 50.0 g
Bawang Putih, dipotong 20.0 g
Corn Oil 100.0 g
Djon mustard 100.0 g

Negara Barat

Sampingan / Snek

Ayam

Deep fried double coated spring chicken to enjoy with mustard brown sauce, a combination of American classic and a kick of oriental spice.

...

Penyediaan

Brining
- Add water, vinegar and salt in a pot and bring to boil. Then let it cool down.
- Add in spring chicken, brine for 4 hours, drain and set aside for later use.
Coated Flour for Protein
- Mix well all ingredients for ‘Coated Flour for Protein’.
- Coat spring chicken with the prepared flour.
- Deep-fry chicken until cooked and crispy.
Mustard Brown Sauce
- Mix water and Knorr Demi Glace Brown Sauce Mix. Bring demi glace mixture to boil. Set aside.
- Saute yellow onion and garlic till fragrant on separate pan.
- Add in the prepared demi glace and mustard. Bring sauce to boil.
Final Plating
- Pour over prepared ‘Mustard Brown Sauce’ or serve separately with spring chicken.

Negara Barat

Sampingan / Snek

Ayam

Spring Chicken with Mustard Brown Sauce

Bahan-bahan

Brining

Coated Flour for Protein

Mustard Brown Sauce

Penyediaan

Brining

Coated Flour for Protein

Mustard Brown Sauce

Final Plating

Ganjaran Menanti

Log masuk

Spring Chicken with Mustard Brown Sauce

Bahan-bahan