Bahan-bahan
Stu Daging Lembu
−
+
RM0.0
Sos Asas Demi Glace
Pes Bawang Merah
/g
200.0 g
0%
Pes Bawang Putih
/g
150.0 g
0%
Ginger Paste
/g
80.0 g
0%
Corn Oil
/g
150.0 g
0%
Air
/ltr (liter)
1800.0 ml
0%
Sup Bunjut
/g
45.0 g
0%
Knorr Campuran Sos Perang Demi-Glace 1KG
180.0 g
0%
Reneh
Daging (potong 3cm x 3cm)
/g
500.0 g
0%
Lobak merah (potong 2cm x 2cm)
/g
200.0 g
0%
Lobak Putih (potong 2 cm x 2 cm, goreng celur)
/g
200.0 g
0%
Bawang Besar, dipotong baji
/g
150.0 g
0%
Lada Sulah (hancurkan)
/g
10.0 g
0%
/
Sos Asas Demi Glace
-
Pes Bawang Merah 200.0 g
-
Pes Bawang Putih 150.0 g
-
Ginger Paste 80.0 g
-
Corn Oil 150.0 g
-
Air 1800.0 ml
-
Sup Bunjut 45.0 g
-
Knorr Campuran Sos Perang Demi-Glace 1KG 180.0 g
Reneh
-
Daging (potong 3cm x 3cm) 500.0 g
-
Lobak merah (potong 2cm x 2cm) 200.0 g
-
Lobak Putih (potong 2 cm x 2 cm, goreng celur) 200.0 g
-
Bawang Besar, dipotong baji 150.0 g
-
Lada Sulah (hancurkan) 10.0 g
