Western Trends & Tips

Here’s a guide to the most common types of seafood in Western cuisine and how to go about cooking them.

Often, how food is plated and presented is just as important as how it tastes.

2 important lessons every chef should learn from Michelin starred chef Mark Sargeant

What goes into the Western festive dinner? Find out what makes each unique and much loved here.

Here’s a guide to help you create the perfect pairing.

Draw culinary inspiration from these classic favourites all around the world.

Here are some key sides that go into making a well-rounded dish.

There are an endless number of sauces you can create and discover on your own.

Check out what goes inside 5 delicious dips that are popular all over the world!

Learn about the different pasta noodles and their pairings, and discover some great recipe twists.

These soup ideas aren’t just healthier, they’re also super simple, absolutely delicious, and totally customisable!

Here are some new salad recipes that your diners can enjoy at any stage of their meal.

Want to bring something new to the table? Here are 5 easy yet different ways to use the versatile Demi-glace sauce!

All you need to know before you fire up the grill!

Here are some dishes inspired by cuisines around the world that were featured in the 2019 Future of Food event.

Add a creative twist on how to cook pasta sauces by creating these fusion East-meets-West dishes.

Keep your diners coming back for more with these salted egg yolk dishes