Add a refreshing touch to Ramadan bazaars with a zest of lime. Here are three quick recipes that you can create with Knorr Lime Powder in no time at all. It will shorten your preparation time as there’s no need for squeezing or filtering of the seeds and pulp. Plus, you get a consistent lime taste for every dish.
First, you need to prepare the lime juice concentrate. Mix 300g of filtered water with 100g of Knorr Lime Seasoning Powder in a mixing bowl. Stir well and set aside for inclusion in the following recipes.
Strawberry Fields
Ingredients
- 200g ice cube
- 50g filtered water
- 50g lime juice concentrate
- 15g rosemary
- 150g strawberry filling
- 200g Lady’s Choice Strawberry Jam
Instructions
- Blend all ingredients together until smooth.
- Transfer blended ingredients into a chilled glass.
- Fill the glass with cool soda water.
- Add garnishing (optional).
- Serve immediately.
Cool as Cucumber
Ingredients
- 250g Japanese cucumber (chunks)
- 10g Thai basil leaf
- 50g lime juice concentrate
- 120g raw honey
- 50g yoghurt
- 250g ice cube
- 50ml filtered water
Instructions
- Blend all ingredients together until smooth.
- Transfer blended ingredients into a chilled glass.
- Garnish with mint leaf, a lime wedge and a cucumber stick.
- Serve immediately.
Jalan-Jalan Makan Angin
Ingredients
-
Aromatic Juice:
- 1kg lemongrass
- 50g ginger
- 3 pandan leaves
- 5l of filtered water
- 60g sugar syrup
- 30g lime juice concentrate
- 500ml aromatic juice
Jalan-Jalan Makan Angin:
Instructions
-
Aromatic Juice:
- Slice the lemongrass.
- Boil lemongrass with other ingredients until fragrant.
- Simmer for an hour.
- Remove aromatic juice from heat and set aside.
- Put everything into shaker and shake drink vigorously.
- Pour drink into a chilled glass.
- Garnish with lemongrass and a lime wedge.
- Serve immediately.
Jalan-Jalan Makan Angin:
