Chicken chop and mushroom sauce are an inseparable pair. Without that savoury brown sauce, your chicken can end up bland, boring, and forgettable – the last thing you want to serve your customers. But if you want to elevate the dining experience, it’s time to harness the gravy’s full potential. Offer something unexpected – an innovative chicken chop sauce that surprises and delights your guests, something they can only enjoy at your establishment.
Making the basic mushroom sauce for chicken chop couldn’t be easier. You just need to heat corn oil in a saucepan, then sauté sliced fresh button mushrooms. Add Knorr Demi Glace Brown Sauce dissolved in water and let simmer. Done! From this simple base, you can create countless variations by adding a few ingredients, making clever swaps, or experimenting with new flavours. Here are some ideas to try.
1. Get Curried Away
Lend some heat to your chicken chop with a curried mushroom sauce. Begin by sautéing yellow onion, garlic, and bay leaf until fragrant. Add water and English curry powder. Alternatively, you can use Japanese or Indian curry depending on your market’s preference. Then, stir in Knorr Demi Glace Brown Sauce and let the mixture simmer. This option creates a rich, spiced profile that perfectly complements the savoury notes of chicken. Make sure to offer steamed rice to go with this meal.
2. Peppery Punch
You only need five ingredients to whip up this black pepper sauce.
Looking for a dish that offers luxe appeal without breaking the bank? Try this chicken chop with black pepper sauce! It features a bold peppery punch balanced with creamy richness. Mix Knorr Demi Glace Brown Sauce with water, then add coarse black pepper, cooking cream, and mushrooms. Simmer until thick and serve hot! Try this sauce over mashed potatoes and steamed vegetables, too.
3. Citrus Zing
For a zesty twist on your brown sauce for chicken chop, try this orange-infused version. Sauté yellow onion, garlic, and bay leaf in corn oil. Add freshly squeezed orange juice and Knorr Demi Glace Brown Sauce. The result is a sauce with vibrant citrus notes that provide a refreshing contrast to indulgent fried food.
Want to take it up a notch? Experiment with different citrus fruits or a combination of them! You can use lemon, lime, grapefruit, and even pomelo for a unique blend.
4. Triple S: Sweet, Spicy, and Sour
Don’t settle for a single flavour profile. Combine tastes to create complex contrasts that will excite your customers. Take this sweet onion and mustard gravy, for example. It’s sweetish, tangy, and spicy all at once. To make, sauté yellow onion until lightly browned. Then, mix in dried thyme, Carte d'Or Honey Flavoured Topping, and water. Stir in Knorr Demi Glace Brown Sauce, bring to a boil, and simmer until thick.
5. Viva Mexico!
Introduce a touch of Mexican flair to your chicken chop with a salsa-infused gravy. Sauté yellow onion, garlic, ginger, star anise, and ground clove until aromatic. Add prepared salsa, mushrooms, and Knorr Demi Glace Brown Sauce, then simmer for about five minutes. For an extra kick, stir in chopped bird’s eye chillies or paprika. These lively, fresh flavours are a match for adventurous diners!
For the complete experience, serve this with nacho chips, guacamole, and grilled corn on the cob.
6. Best of Bali
Want to offer a taste of Bali? Make a sauce out of Balinese bumbu, an aromatic spice paste used in all sorts of local dishes. Sauté shallots, garlic, galangal, lemongrass, kaffir lime leaves, sugar, turmeric powder, pepper, and nutmeg powder. Mix in water and Knorr Demi Glace Brown Sauce for a rich, spicy blend with bold, comforting depth. Serve this over chicken chop with steamed jasmine rice and a crisp cucumber salad for a delightful meal.
7. Seoul Food
Create a soul-soothing sauce with Seoul-inspired flavours. Heat a large frying pan over medium flame. Melt sugar until caramelised. Add soy sauce, Knorr Lime Powder, Knorr Demi Glace Brown Sauce, sesame oil, garlic, ginger, and mushrooms. Bring the mixture to a boil and simmer until thick. Remove from heat and finish with toasted sesame seeds. Drizzle this bulgogi sauce over chicken chop and top with caramelised onions.
8. Tamarind Tango
Use tamarind skin to infuse your sauce with a unique tanginess.
Give chicken chop a glow-up with a sweet and tangy tamarind sauce. Melt margarine and sauté garlic, shallots, chilli paste, and tamarind skin until fragrant. Stir in mushrooms, then add water and Knorr Demi-Glace Brown Sauce Mix. Bring to a boil and season with salt and brown sugar. This zesty sauce pairs best with coconut rice and a simple veggie stir-fry.
9. French Flair
Bring a touch of Paris to your menu with this French mushroom sauce. Sauté yellow onion and garlic until fragrant. Add sliced fresh button mushrooms, carrot chunks, ground cumin, and Dijon mustard. Mix in Knorr Demi Glace and water, then simmer until the flavours meld together. Your customers will appreciate this sauce’s elegant sophistication. Complement the meal with roasted root vegetables and a crisp green salad with a light vinaigrette.
10. Chipotle Fiesta
For a smoky and spicy kick, chipotle is a fantastic choice. Whisk Knorr Demi-Glace Brown Sauce Mix into filtered water and bring to a boil. Reduce heat and stir in bottled chipotle for a fiery, smoky flavour. Stir in mushrooms, chopped peppers, and coriander leaves for extra zest.
These mushroom sauce variations offer a quick and fuss-free way to elevate your chicken chop. Take your pick from these options or use them as inspiration to create your own recipes. Tailor your selection to match your menu’s style and your market’s preferences. Either way, you'll establish yourself as a culinary innovator. You’ve got this!
