10 Unique Chicken Marinades to Wow Customers
No chicken chop meal is complete without fresh, vibrant veggies to balance the hearty protein and greasy fries. The classic coleslaw is always reliable, but its creamy, tangy profile could use a modern twist to keep up with today’s evolving tastes. Diners crave more exciting, flavourful options – and that’s where creative salad recipes come in. It’s time to elevate your menu with bold pairings beyond the basics.
1. Potato and Caramelised Onion Salad
To streamline your kitchen operations, consider serving just one side dish with your chicken chop. This potato salad recipe is a terrific option – it combines carbs and veggies in one hearty side dish.
Mix boiled potato cubes, caramelised onions, cherry tomatoes, and freshly chopped parsley. Dress with a blend of honey mustard, Knorr Chicken Stock, and Dijon mustard. Let the flavours meld in the refrigerator before serving. To plate, arrange butterhead lettuce as a base, place the potato salad on top, and finish with baked tempeh for extra heft and texture.
2. Grilled Caesar Salad
Elevate your chicken chop with a comforting grilled Caesar salad, drizzled with creamy dressing and topped with crispy bacon.
If you’re looking for a healthy salad recipe with timeless appeal, a Caesar is always a reliable choice. Its combination of textures and flavours never fails to satisfy, plus it’s easy to prep and serve. But reinvent it through a change in technique. Go for a grilled Caesar salad recipe, which pairs perfectly with grilled chicken chops.
Slice romaine lettuce into wedges and grill over charcoal or on a grill pan until slightly charred. Place it alongside your chicken chop, then top with Parmesan, bacon, croutons, and cherry tomatoes. Finish with a drizzle of Caesar dressing and serve immediately.
3. Bean Sprout Salad
Don’t overlook local ingredients when crafting salads. This easy salad recipe highlights Malaysia’s treasures. Start by blanching bean sprouts and cockles. Then, soak them in cold water, drain, and set aside. For the seasoning, combine salt, sugar, and Knorr Lime Flavoured Powder.
Once everything’s prepped, toss the bean sprouts and cockles with sliced shallots, chopped lemongrass, ginger flower, desiccated coconut, and dried shrimp. Finish it off with some serious heat from chilli padi and red chillies.
4. Charred Corn Salad
Looking to add more colour to your plate? This charred corn salad features a vibrant mix of ingredients that’ll catch the eye and delight the palate. Start with red shallots, red bell peppers, kidney beans, Japanese cucumber, cherry tomatoes, avocados, corn kernels, and tofu. Dice everything evenly for visual appeal and easy bites.
You can transform this into a chicken salad recipe with flaked white meat. Or go bold with smoked duck for a more intriguing profile. For extra richness, top it off with feta cheese. As for dressings, try smoked chilli, Japanese sesame, or the good old Thousand Island.
5. Quinoa Salad
For health-conscious diners looking for lighter options, a quinoa salad is an ideal choice. Quinoa provides a satisfying texture without being too heavy, making it a winner side for chicken chops. It’s also rich in protein, fibre, and essential amino acids, promoting fullness and supporting muscle health. Plus, it’s gluten-free and low in calories, making it ideal for diners searching for salad recipes for weight loss.
This simple salad requires minimal prep. Toss cooked quinoa with carrots, cucumbers, and halved cherry tomatoes. Add apples and raisins for a touch of sweetness. To finish, season with Knorr Lime Flavoured Powder for tang, Knorr Aromat Seasoning Powder for umami, and a pinch of pepper for spice.
6. A-B-C Salad
Combine fresh pantry staples and seasonal ingredients to create a one-of-a-kind salad for your chicken chop.
Go back to the basics with this A-B-C salad. All you need are a few pantry staples, but the results are sure to impress your customers. The three key components? Apple, balsamic vinegar, and celery.
Chop crisp apples into thin matchsticks and combine with sliced celery. For extra crunch, you can add radish rounds and cucumber slices, though they’re optional. Drizzle everything with balsamic vinegar and olive oil, and season with salt and pepper. Finish with grated cheese and chopped walnuts. Toss well and serve with your upgraded chicken chop.
7. Tomatoes and Watermelon Salad
Serve the taste of summer any time of year with this refreshing fruit salad recipe. This light and bright version is a worthy match for fried chicken chops, balancing their richness with bright, sweet-tart flavours. Simply toss together watermelon cubes, sliced tomatoes (choose whatever variety’s in season), pomegranate seeds, and a handful of microgreens.
For the dressing, combine a basic vinaigrette, finely chopped basil, Knorr Lime Flavoured Powder, and Knorr Chicken Stock. Your customers will love the burst of freshness in each bite!
8. Beetroot and Black Fungus Salad
Healthy salad recipes don’t have to be bland or boring. Consider pairing your chicken with this beetroot and black fungus salad. Start by whisking together a bold dressing with Knorr Rock Sugar Honey Sauce, Knorr Lime Flavoured Powder, Knorr Chicken Seasoning Powder, chopped garlic, light soy sauce, and spicy broad bean sauce.
Then, toss together sliced beetroot, blanched black fungus, rocket lettuce, Japanese cucumber, orange wedges, chopped coriander, and fried shallots. Drizzle the prepared dressing all over and mix to combine.
The possibilities are endless when it comes to salad recipes. Get as creative as you like, but always aim for balance in texture, flavour, and colour. Think tender meets crunchy, tangy meets sweet, and light meets dark. Start experimenting with the ingredients you already have in stock, and explore how they complement your chicken chop meal’s other components.
