Generations of Malaysians have found comfort in the classic chicken chop recipe – a crispy, golden cutlet drenched in brown gravy and served with colourful sides. This beloved dish never fails to deliver that homey, soul-soothing satisfaction. But as diners’ preferences evolve, particularly among Gen Z, many crave new tastes and experiences.
It’s time to take chicken chop to the next level! Modernise this comfort food to attract new customers, surprise loyal patrons, and even win over sceptics. Supercharge your menu with innovative chicken chop recipes featuring bold, contemporary flavours – there’s one to please every diner.
1. Satay Chicken Chop With Peanut Sauce
Elevate your menu with the timeless pairing of chicken and peanuts, a classic combo diners love.
Double down on comfort by merging two Asian classics in this satay chicken chop with peanut sauce. To start, marinate your chicken in a blend of sugar, turmeric powder, and Knorr Chicken Stock. Then, grill your meat to perfection, ensuring you get those crispy, charred bits around the edges. Next, prepare a peanut sauce with Lady’s Choice Peanut Butter, red onion, garlic, lemongrass, turmeric powder, and dry chillies. Serve with cucumber, red onion, and nasi impit to round out the meal.
2. Cheesy Orange Demi-Glace Grilled Chicken Chop
Use a kitchen torch to achieve that perfect, gooey mozzarella melt just before serving.
Guests of all ages will adore this cheesy orange demi-glace grilled chicken chop. Begin by seasoning the chicken with curry powder, chilli powder, and black pepper before grilling. If catering to younger customers, you can easily adjust the spice levels. Once ready, top the chicken with a rich demi-glace made from butter, onion, bay leaf, and orange concentrated fruit drink. Finish it off with a layer of gooey mozzarella cheese.
3. Asian-Style Honey Chicken Chop
Balance the sauce’s sweetness with some chopped chillies.
This fried chicken chop recipe swaps out the usual brown sauce for a sweet and flavour-packed twist. Stick to your usual marinated chicken chop recipe. For the sauce, sauté garlic in oil, then stir in Worcestershire sauce and Knorr Rock Sugar Honey. Toss in some bird’s eye chillies for a pleasant kick. Turn off the heat and stir in chopped coriander leaves. The balance of sweetness and spice will have your customers asking for extra servings of the sauce.
4. Cheesy Chicken Chop With Salted Egg Sauce
Experiment with different types of cheese for a sauce that’s uniquely yours.
Get ready to thrill salted egg fans with this indulgent dish! This crispy chicken chop with cheesy salted egg sauce is rich without overwhelming the palate. Make the special sauce by sautéing onions, curry leaves, and bird’s eye chillies in melted margarine. Then, add Knorr Golden Salted Egg Powder and stir until combined. Next, mix in sugar, milk, Knorr Chicken Stock, and halloumi cheese. Stir until the sauce is smooth and creamy, then pour it generously over your fried chicken.
5. Malaysian-Made Chicken Chop Tower
Secure your tower by inserting a barbecue stick through the centre.
This towering creation will dazzle customers. Picture layers of crispy fried chicken chop stacked with zesty sambal, fresh mango salad, and crispy onions. Begin by making the sauce – sauté red onions, garlic, dry chillies, and lemongrass until fragrant. Add gula melaka and Knorr Ikan Bilis Seasoning Powder; stir well.
For the mango kerabu, toss together julienned young mangoes, chopped coriander, sliced red onion, chilli padi, roasted peanuts, fish sauce, sugar, and Knorr Lime Flavoured Powder.
6. Crispy Chicken Chop With Wasabi Mayo Drizzle
Transport your guests to Japan with the authentic flavours in this dish.
Turn Japanese with this chicken chop paired with wasabi mayo. Marinate the chicken in Knorr Chicken Stock, coat it in panko breadcrumbs, and fry until golden. The sauce is a simple mix of Lady’s Choice Mayo Magic, wasabi paste, and water. Drizzle it all over the chicken and garnish with seaweed flakes, black sesame seeds, and julienned spring onions. Serve with Japanese white rice and a refreshing salad.
7. Chicken Chop Waffle With Spicy Lime Glaze, Popping Candy, and Tom Yam Butter
This playful chicken chop is a flavour explosion that’s sure to get everyone talking.
Transform your kitchen into a culinary playground with this inventive chopped chicken breast recipe. Marinate the meat in Knorr Chicken Stock, coat it in all-purpose flour, and deep-fry until golden brown.
Place the crispy chicken atop Belgian-style waffles, then drizzle with a chilli-lime glaze made from plum sauce, Carte d'Or Honey Flavoured Topping, and Knorr Lime Flavoured Powder. Crown with a dollop of two-ingredient tom yam butter, and for an extra surprise, sprinkle with popping candy. Garnish with spring onions, coriander, and red chillies.
8. Cornflakes Crush Chicken Chop With Curry Buttermilk Sauce and Mashed Potato
Complement your chicken chop with buttered corn or mac and cheese for a comforting side.
For a delectable fusion of Western comfort food and Malaysian flair, go for this cornflake-crusted chicken chop. Begin by coating the chicken in a mixture of Knorr Chicken Stock, wheat flour, and rice flour. Then, coat the battered chicken in crushed cornflakes and deep-fry it to a crispy finish.
Pair your protein with an Asian-style buttermilk sauce enhanced with red bird’s eye chillies and curry powder. Complete the meal with a classic mashed potato made from Knorr Potato Flakes, full cream milk, parsley, and pepper.
With these innovative chicken chop recipes, you can expect Gen Z diners to line up for a taste of your unique creations. And that’s just the beginning! Use these ideas as a springboard for even more culinary innovation. Don’t hesitate to get playful; your customers will love the bold flavours and distinct presentations.
