Food Business Management with Simple Guide
Business needn't be hard with our simple guide!
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How to Protect & Maximise your Restaurant Profit Margin
You and I know that profits are vital to a restaurant’s success and the F&B industry is extremely competitive. It is more impor...
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How to Price Menu Items for Profit & Popularity
Learn how to effectively price your menu for greater profits while playing into the psyche of your diners.
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Use Digital Platforms to Bring Your Business Online
Turn online users into loyal customers easily with these digital platforms.
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Food Plating Turns into More Fashionable
Get tips on how to make your restaurant's food plating trendier and more attractive!
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How to calculate your restaurant’s profit margin to ensure you are charging the right price
5 tips to help you charge the right menu to make a profit and delight customers
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How to Make Creative Use of Waste
Learn how to fully utilise leftover ingredients in your kitchen.
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Capture Your Diners in Social Media
Learn how to capture your diners before they visit your stall with social media!
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Tips and Tricks to Use Small Spaces
Learn some nifty tips and tricks to help you use small spaces to your advantage.
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Turns Customers Complaints into Business Opportunity
Convert customer complaints into business opportunities with this easy four-step method.
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Ads in Your Food Outlet Through Instagram!
Each Instagram post is an ad for your food outlet. Learn how to make your business Insta-famous!
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Making Profit with These Easy Tips
Ensure a profit with these easy to follow tips to maximise your costing!
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6 Tips for work of art on your plate
Get some quick tips on how to create a work of art on your plate.
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Prevent from Global Warming
Food waste is one of the primary causes of global warming – learn how you can prevent it!
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