While there is no harm in wanting to be extravagant with your work, bear in mind that speed is king especially during busy lunch and dinner services. Put out a well-balanced dish with not more than four components – starch, protein, vegetables, and sauce – to be safe. Garnishes are a great way to make your food a little fancy but your best bet is to avoid decorating with things that aren't edible. Your most reliable option for a quick and easy decoration method are microgreens.