Plant-Based Recipes
Cooking plant-based dishes and introducing them in your menu shouldn’t be difficult or complicated. Our chefs at Unilever Food Solutions have developed a library of recipes, ranging from Western cuisine to trendy and innovative dishes, that you can easily adapt for your restaurant!
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![Dirty Fried Chilli Cheese NoChicken Nuggets]()
Dirty Fried Chilli Cheese NoChicken Nuggets
Our version of cheese nuggets uses The Vegetarian Butcher NoChicken Chunks, coated with a generous amount of cheesy hot mustard...
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![Katsu Sando with Truffle Cheese Sauce]()
Katsu Sando with Truffle Cheese Sauce
Our version of the chicken katsu sandwich replaces chicken thigh/breast with The Vegetarian Butcher NoChicken Burger. A rich an...
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![The Vegetarian Butcher Breakfast]()
The Vegetarian Butcher Breakfast
An all-day breakfast is also a Green Day Breakfast! NoChicken Burger, NoBeef Burger and NoChicken Nuggets satisfy the craving f...
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![Pasta with Thai Green Curry Sauce]()
Pasta with Thai Green Curry Sauce
A fusion of East and West, this Thai green curry pasta recipe highlights the many ways that pasta can be served to your guests....
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![Mala Pizza with The Vegetarian Butcher NoMeatballs]()
Mala Pizza with The Vegetarian Butcher NoMeatballs
This fiery red mala pizza is bound to tingle your tastebuds! Filled with ingredients found in Mala Xiang Guo – broccoli, oyster...
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![Tex-Mex NoChicken Wrap]()
Tex-Mex NoChicken Wrap
Wrap it up with a plant-based style dish with The Vegetarian Butcher!
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![Salt & Pepper NoChicken Nuggets & Corn Fritters]()
Salt & Pepper NoChicken Nuggets & Corn Fritters
Ideal as a starter or light snack, our twist on chicken nuggets is seriously easy to make with The Vegetarian Butcher NoChicken...
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![Sweet Mustard NoChicken Salad]()
Sweet Mustard NoChicken Salad
Salads will never be the same again with the addition of The Vegetarian Butcher that turns a simple salad dish into something e...
