Katsu Sando with Truffle Cheese Sauce

Name: Katsu Sando with Truffle Cheese Sauce
Yield: 1
Ingredients: 5.0pc NoChicken Burger; 170.0g Plain Flour; 90.0ml Water; 120.0g Breadcrumbs; 250.0ml Water; 50.0g Knorr Cheese Sauce Mix 750g; 12.0g Knorr Cream of Mushroom Soup 1KG; 25.0g Truffle paste; 5.0dg Truffle oil; 12.0ml Bulldog Brand - Tonkatsu Dressing; 1.0g Chives; 50.0ml Cream; 2.0pc White Bread, skin off; 30.0g White Round Cabbage, shredded; 50.0ml Best Foods Real Mayonnaise 3L; 30.0ml Truffle Cheddar Sauce; 1.0pc Breaded NoChicken Katsu, deep fried; 20.0g Tonkatsu Sauces

Katsu Sando with Truffle Cheese Sauce – - Recipe

Our version of the chicken katsu sandwich replaces chicken thigh/breast with The Vegetarian Butcher NoChicken Burger. A rich and creamy truffle cheese sauce is used as a spread to layer the katsu sandwich with a cheesy taste and truffle afternotes.

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Breaded Chicken Katsu

NoChicken Burger 5.0 pc
Plain Flour 170.0 g
Water 90.0 ml
Breadcrumbs 120.0 g

Truffle Cheese Sauce

Water 250.0 ml
Knorr Cheese Sauce Mix 750g 50.0 g
Knorr Cheese Sauce Mix 750g

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Per Piece (Tub) RM0.00

Per Carton (6 x 750 g) RM0.00

Product added to cart: Knorr Cheese Sauce Mix 750g

Recommended Retail Price
Knorr Cream of Mushroom Soup 1KG 12.0 g
Knorr Cream of Mushroom Soup 1KG

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Per Piece (Pouch) RM0.00

Per Carton (6 x 1 kg) RM0.00

Product added to cart: Knorr Cream of Mushroom Soup 1KG

Recommended Retail Price
Truffle paste 25.0 g
Truffle oil 5.0 dg
Bulldog Brand - Tonkatsu Dressing 12.0 ml
Chives 1.0 g

Assembling the Katsu Sando with Truffle Cheese Sauce

Cream 50.0 ml
White Bread, skin off 2.0 pc
White Round Cabbage, shredded 30.0 g
Best Foods Real Mayonnaise 3L 50.0 ml
Truffle Cheddar Sauce 30.0 ml
Breaded NoChicken Katsu, deep fried 1.0 pc
Tonkatsu Sauces 20.0 g

Western

Appetisers

Vegetarian Meat

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Preparation

Breaded Chicken Katsu
- Mix 50gm of plain flour with 90ml of water to form a batter.
- Dip and coat The Vegetarian Butcher NoChicken Burger in the flour.
- Dip the coated NoChicken Burger into the batter and shake off any excess.
- Coat the NoChicken Burger in breadcrumbs, shaking off excess.
- Deep fry the NoChicken Burger at 180°C for 5 mins till golden brown.
- Transfer to a wire rack.
Truffle Cheese Sauce
- Bring water to boil in a pot.
- Whisk in Knorr Instant Cheese Sauce Mix and Knorr Instant Cream of Mushroom Mix.
- Fold in truffle paste, cream, and truffle sauce.
- Fold in chives and set aside.
Assembling the Katsu Sando with Truffle Cheese Sauce
- Spread the truffle cheese sauce on one side of each slice of bread.
- Top wth NoChicken Katsu and shredded cabbage.
- Portion and ready to serve.