Potato flakes can be more versatile and easier to use than actual potatoes, because they can take the form of whatever your innovative mind lets you create. From handheld little appetisers to side dishes, soups, sweets and more, there are so many ways on how to cook potato flakes.
Aside from just using them for mashed potatoes, here are some ingenious ways that you can use Knorr Potato Flakes in some easy meals!
1. Rich and Creamy Soups
Got some seasonal vegetables to play around with? You can make a limited Soup of the Day by blending together your fresh finds with some potato flakes for a filling and heart-warming soup that will remind diners of mom’s cooking. This Truffle Potato Soup with Crostini will do the trick nicely!
2. Extra Crispy Katsu Breading
Switch your usual breadcrumbs for potato flakes! You can create a Japanese deep-fried meat cutlet using potato flakes and still get that same crunchy exterior and juicy, tender meat on the inside. Check out this Asian-inspired Golden Potato Flakes Chicken with crispy potato flakes breading.
3. Moist and Tender Patties
These work as a great extender for burger patties, meatballs and even in meatloaf to give it a full-bodied texture.
Try it in this Chicken Galantina with Brown Sauce and Mashed Potatoes recipe for starters!
4. Lava Croquettes
Croquettes are tasty bites of finger food that kids and adults alike will enjoy. Rehydrate the potato flakes by adding milk, then mix it with the filling to create a creamy yet crunchy coating! This Beef Chorizo and Manchego Croquettes with Gochujang-Tom Yam Mayo recipe will definitely be a crowd favourite.
Now you have a good reason to keep Potato Flakes in the pantry! It’s every chef’s best-kept secret, and a nifty little ingredient that works for all sorts of recipes and cooking methods. Guaranteed.
Knorr Potato Flakes 2KG
Knorr Potato Flakes is made with potatoes from Germany, to deliver great tasting mashed potatoes in just three steps. With no added milk or seasoning, it can be perfectly adjusted to your individual needs.
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