Palm Sugar Coated Potato

Name: Palm Sugar Coated Potato
Yield: 1
Ingredients: 500.0ml Water; 100.0ml Full Cream Milk; 15.0g Granulated Sugar; 3.0g Salt; 100.0g Knorr Potato Flakes 2KG; 500.0g Potato Mix; 3.0g Baking Powder; 200.0g Wheat Flour; 140.0g Palm Sugar; 80.0g Granulated Sugar; 30.0g Pandan Leaves; 100.0ml Water

This traditional kuih is richer and denser with the addition of Knorr Potato Flakes.

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Potato Mix

Water 500.0 ml
Full Cream Milk 100.0 ml
Granulated Sugar 15.0 g
Salt 3.0 g
Knorr Potato Flakes 2KG 100.0 g

Dough Mix

Potato Mix 500.0 g
Baking Powder 3.0 g
Wheat Flour 200.0 g

Sugar Coating

Palm Sugar 140.0 g
Granulated Sugar 80.0 g
Pandan Leaves 30.0 g
Water 100.0 ml

Malay

Sides / Snacks

Vegetables

This traditional kuih is richer and denser with the addition of Knorr Potato Flakes.

...

Preparation

Potato Mix
- Boil water with full cream milk, sugar and salt. Add in Knorr Potato Flakes.
- Wait for 20 seconds before stirring. Stir until well mixed. Chill the mixture.
Dough Mix
- Mix wheat flour with baking powder using a mixer. Add in the chilled potato mix.
- Weigh out 30gm for each dough. Roll each dough into a ball and make a hole in the centre just like a doughnut.
- Fry till golden brown.
Sugar Coating
- Add in all ingredients to make the sugar coating into a separate pot. Stir till all sugar has melted.
- Add in the fried potato and coat well with the melted sugar.
- Ready to serve.