Ingredients
Pan Fried Chicken Cutlet with Chasseur Sauce
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.51
Cost per Serving
Food Cost Margin
Mini Chicken Patties
Holland Onion, chopped
/g
180.0 g
0%
Carrot, chopped
/g
100.0 g
0%
Parsley, chopped
/g
15.0 g
0%
Minced Chicken
/g
1000.0 g
0%
Flour
/g
60.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
60.0 g
0%
Chasseur Sauce
Water
/ltr
800.0 ml
0%
Knorr Demi Glace Brown Sauce Mix 1KG
/kg
80.0 g
0%
Red Tomato
/g
100.0 g
0%
Holland Onion, diced (aromatic)
/g
100.0 g
0%
Fresh Mushroom, diced (aromatic)
/g
100.0 g
0%
Black Pepper, crushed (aromatic)
/g
2.0 g
0%
Bay Leaf (aromatic)
/g
0.0 g
0%
Corn Oil
/g
5.0 g
0%
Knorr Italian Herb Paste 1.5kg
/g
8.0 g
0%
Curry Mashed Potato
Filtered Water
/g
440.0 g
0%
Meat Curry Powder
/g
10.0 g
0%
Full Cream Milk
/g
200.0 g
0%
Coriander Leaf, chopped
/g
5.0 g
0%
Mint Leaf, chopped
/g
5.0 g
0%
/
Mini Chicken Patties
-
Holland Onion, chopped 180.0 g
-
Carrot, chopped 100.0 g
-
Parsley, chopped 15.0 g
-
Minced Chicken 1000.0 g
-
Flour 60.0 g
Chasseur Sauce
-
Water 800.0 ml
-
Red Tomato 100.0 g
-
Holland Onion, diced (aromatic) 100.0 g
-
Fresh Mushroom, diced (aromatic) 100.0 g
-
Black Pepper, crushed (aromatic) 2.0 g
-
Bay Leaf (aromatic)
-
Corn Oil 5.0 g
Curry Mashed Potato
-
Filtered Water 440.0 g
-
Meat Curry Powder 10.0 g
-
Full Cream Milk 200.0 g
-
Coriander Leaf, chopped 5.0 g
-
Mint Leaf, chopped 5.0 g