Spanish Potato Bombas

Name: Spanish Potato Bombas
Yield: 2
Ingredients: 700.0ml Filtered Water; 300.0g Knorr Potato Flakes 500G; 200.0g Panko Bread Crumbs; 2.0g Egg Wash; 30.0g Corn Oil; 30.0g Garlic, diced; 50.0g Yellow Onion (diced); 50.0g Red Capsicum (diced); 50.0g Green Capsicum (diced); 5.0g Cumin Powder; 5.0g Coriander Powder; 2.0g Black Pepper, crushed; 6.0g English Parsley; 30.0g Salsa sauce; 300.0g Lady's Choice Real Mayonnaise 3L

Dunk these crispy potato balls into this specially created dip for a heavenly mouthful.

...

Potato Balls

Filtered Water 700.0 ml
Knorr Potato Flakes 500G 300.0 g
Knorr Potato Flakes 500G

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Per Piece (Pouch) RM0.00

Per Carton (12 x 500 g) RM0.00

Product added to cart: Knorr Potato Flakes 500G

Recommended Retail Price
Panko Bread Crumbs 200.0 g
Egg Wash 2.0 g

Toppings

Corn Oil 30.0 g
Garlic, diced 30.0 g
Yellow Onion (diced) 50.0 g
Red Capsicum (diced) 50.0 g
Green Capsicum (diced) 50.0 g
Cumin Powder 5.0 g
Coriander Powder 5.0 g
Black Pepper, crushed 2.0 g
English Parsley 6.0 g
Salsa sauce 30.0 g
Lady's Choice Real Mayonnaise 3L 300.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price

Western

Main Course

Vegetables

Dunk these crispy potato balls into this specially created dip for a heavenly mouthful.

...

Preparation

Potato Balls
- Bring water to boil and add Knorr Mashed Potato. Stir well to dissolve.
- Portion into balls, coat with egg wash then panko. Deep fry till crispy and cut into halves.
Toppings
- Sauté all the ingredients until fragrant, add in seasoning, stir well and fold into mayonnaise to combine.
Serving
- Serve as a dip on the side.