Potato Croquettes with Chicken Ham and Mozzarella

Name: Potato Croquettes with Chicken Ham and Mozzarella
Yield: 10
Ingredients: 225.0g Chicken Ham; 225.0g Mozzarella Cheese; 20.0g Parsley; 600.0g Knorr Potato Flakes 2KG; 300.0g Flour, Starch, Wheat; 4.0pc Egg White; 300.0g Breadcrumbs; 0.0ml Cooking Oil (for deep frying); 1.0pc Pomegranate; 80.0g Lady's Choice Honey Mustard Dressing 2.5L

Croquettes are one of the simplest things you can make that are guaranteed a crowd favourite.

...

Potato Croquettes

Chicken Ham 225.0 g
Mozzarella Cheese 225.0 g
Parsley 20.0 g
Knorr Potato Flakes 2KG 600.0 g

Coating

Flour, Starch, Wheat 300.0 g
Egg White 4.0 pc
Breadcrumbs 300.0 g
Cooking Oil (for deep frying)

Garnish

Pomegranate 1.0 pc

Serving

Lady's Choice Honey Mustard Dressing 2.5L 80.0 g

Western

Appetisers

Chicken

Croquettes are one of the simplest things you can make that are guaranteed a crowd favourite.

...

Preparation

Potato Croquettes
- Cut the ham and mozzarella in small cubes and chop the parsley.
- Mix with prepared Knorr Potato Flakes (room temperature) and season with some black pepper.
- Put the mixture in a piping bag and squeeze shapes of long cylinders on an oven tray and cover with baking paper.
Coating
- Coat the croquettes in 3 steps: (Flour - Egg Wash - Breadcrumbs)
- After coating set for half an hour in the fridge.
- Deep-fry the croquettes in 180°C boiling oil until they are golden brown color and make sure are hot inside so the mozzarella runs out when break the croquettes.
Garnish
- Clean the Pomegranate.
- Cut the tomatoes into different shapes (halved, sliced, cubes).
Serving
- Serve 3 Croquettes per portion and garnish with fresh herbs.
- Serve with Lady's Choice Honey Mustard Dressing.