Tom Yam Cauliflower Poppers with Aioli Dip

Name: Tom Yam Cauliflower Poppers with Aioli Dip
Yield: 3
Ingredients: 1.3kg Cauliflower, chopped into bite-sized pieces; 170.0g All-Purpose Flour; 320.0ml Water; 1.0tsp Garlic Powder; 2.0tsp Knorr Aromat Seasoning Powder 1kg; 0.0g Black Pepper; 120.0ml Cooking Oil; 6.0tbsp Knorr Tom Yam Paste 1.5kg; 0.3tsp Knorr Lime Flavoured Powder 400G; 0.0ml Water; 1.0tsp Corn Starch; 0.0g Salt; 170.0g Lady's Choice Real Mayonnaise 3L; 1.0tbsp Garlic Powder; 1.0tbsp Lemon Juice; 0.3tsp Lemon Zest; 2.0tsp Fresh Dill; 0.0g Knorr Aromat Seasoning Powder 1kg; 0.0g Pepper

Looking for a lower calorie appetizer to include in your menu? Try these vegetarian Tom Yam Cauliflower Poppers for starters! Remember to add in the creamy aioli mayo dip to balance the spicy heat.

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Cauliflower Poppers

Cauliflower, chopped into bite-sized pieces 1.3 kg
All-Purpose Flour 170.0 g
Water 320.0 ml
Garlic Powder 1.0 tsp
Knorr Aromat Seasoning Powder 1kg 2.0 tsp
Black Pepper
Cooking Oil 120.0 ml

Tom Yam Glaze

Knorr Tom Yam Paste 1.5kg 6.0 tbsp
Knorr Lime Flavoured Powder 400G 0.3 tsp
Water
Corn Starch 1.0 tsp
Salt

Dip Aioli Dip

Lady's Choice Real Mayonnaise 3L 170.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Garlic Powder 1.0 tbsp
Lemon Juice 1.0 tbsp
Lemon Zest 0.3 tsp
Fresh Dill 2.0 tsp
Knorr Aromat Seasoning Powder 1kg
Pepper

Western

Appetisers

Vegetables

Looking for a lower calorie appetizer to include in your menu? Try these vegetarian Tom Yam Cauliflower Poppers for starters! Remember to add in the creamy aioli mayo dip to balance the spicy heat.

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Preparation

Cauliflower Poppers
- In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
- Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
- Set your heat on medium to high. In a pot, add your Cooking Oil.
- Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
- Remove with a strainer and let the excess oil drip.
Tom Yam Glaze
- In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
- Mix until all ingredients are dissolved and set aside.
Dip Aioli Dip
- In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
- Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
- Garnish with some Dried Dill on top.