Durian Salted Egg Sauce served with Fish & Chips

Name: Durian Salted Egg Sauce served with Fish & Chips
Yield: 5
Ingredients: 10.0g Bird's Eye Chilli, chopped; 6.0g Curry Leaf; 200.0g Margarine; 160.0g Knorr Golden Salted Egg Powder 800G; 200.0g Filtered Water; 20.0g Fine Sugar; 1000.0ml UHT Milk; 15.0g Knorr Chicken Stock 1KG; 1.0kg Fish, John Dory fillet, frozen

Durian Salted Egg Sauce served with Fish & Chips – - Recipe

Malaysians lovedurianandsalted eggflavors! So why not be adventurous and serve this interesting rich-flavored dish on your menu? This sauce goes well with deep-fries such asFried Fish Fillets or Fried Chicken Chop.

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Aromatics

Bird's Eye Chilli, chopped 10.0 g
Curry Leaf 6.0 g
Margarine 200.0 g
Knorr Golden Salted Egg Powder 800G 160.0 g
Knorr Golden Salted Egg Powder 800G

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Per Piece (Pouch) RM0.00

Per Carton (6 x 800 g) RM0.00

Product added to cart: Knorr Golden Salted Egg Powder 800G

Recommended Retail Price

Durian Salted Egg Sauce

Filtered Water 200.0 g
Fine Sugar 20.0 g
UHT Milk 1000.0 ml
Knorr Chicken Stock 1KG 15.0 g
Knorr Chicken Stock 1KG

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Per Piece (Pouch) RM0.00

Per Carton (8 x 1 kg) RM0.00

Product added to cart: Knorr Chicken Stock 1KG

Recommended Retail Price

Fish Fillet

Fish, John Dory fillet, frozen 1.0 kg

Western

Fusion

Main Course

Fish

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Preparation

Aromatics
- Saute all ingredient for "Aromatics".
Durian Salted Egg Sauce
- Add "Durian Salted Egg Sauce" ingredients into sauted aromatics, and stir throughly.
- Bring sauce to boil with low heat and allow to simmer for 2 minutes.
Fish Fillet
- Deep-fry fillet untill crispy and cooked, use as required.
- Pour sauce over cooked protein and serve.