Curried Demi Glace served on Chicken Chop

Name: Curried Demi Glace served on Chicken Chop
Yield: 5
Ingredients: 90.0g Corn Oil; 225.0g Yellow Onion (diced); 30.0g Garlic, chopped; 2.0pc Bay Leaf; 8.0g English Curry Powder; 1400.0ml Filtered Water; 150.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1250.0g Chicken Chop5 pcs; 20.0ml Corn Oil; 50.0g Paprika Powder; 20.0g Black Pepper, crushed; 30.0g Knorr Chicken Stock 1KG

Curried Demi Glace served on Chicken Chop – - Recipe

Your diners might be bored with the usual demi glace brown sauce, so why not try this easy-to-make sauce that blends together the richness of curry and the roasted flavors of Demi Glace. Serve it on grilled chicken chops or steaks.

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Aromatic

Corn Oil 90.0 g
Yellow Onion (diced) 225.0 g
Garlic, chopped 30.0 g
Bay Leaf 2.0 pc

Curried Demi Glace

English Curry Powder 8.0 g
Filtered Water 1400.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 150.0 g

Chicken Chop

Chicken Chop5 pcs 1250.0 g
Corn Oil 20.0 ml
Paprika Powder 50.0 g
Black Pepper, crushed 20.0 g
Knorr Chicken Stock 1KG 30.0 g

Western

Main Course

Chicken

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Preparation

Aromatic
- In a pan, saute aromatics ingredients till fragrant.
Curried Demi Glace
- Add English Curry Powder to the sauted aromatics, and stir throughly.
- Add Filtered Water and Knorr Demi Glace Brown Sauce Mix, then whisk the mixture thoroughly till well combined.
- Bring it to boil.
- Set Aside. Use as required.
Chicken Chop
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Seal till semi brown. Use as required.
- Pour sauce over cooked protein and serve.