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Deep-Fried Chicken Chop with Salsa Salted Egg Sauce

Deep-Fried Chicken Chop with Salsa Salted Egg Sauce – - Recipe

This fried chicken chop recipe offers the perfect textural contrast with its crunchy, golden coating and smooth, gooey sauce. Meanwhile, the salsa complements the richness of the salted egg, making each bite a delectable experience. Below, learn the steps to create this extraordinary number.

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Ingredients

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Fried Chicken Chop Preparation

Aromatics

Salsa Salted Egg Sauce

This fried chicken chop recipe offers the perfect textural contrast with its crunchy, golden coating and smooth, gooey sauce. Meanwhile, the salsa complements the richness of the salted egg, making each bite a delectable experience. Below, learn the steps to create this extraordinary number.

...

Preparation

  1. Fried Chicken Chop Preparation

    • Combine chicken, eggs, and Knorr Chicken stock; mix well. Marinate chicken for around 30 minutes.
    • Coat marinated chicken chops in corn flour.
    • Deep-fry chicken until cooked and crispy.

  2. Aromatics

    • Sauté all ingredients in a hot pan.
    • TIP: Add chopped chillies into the mix for a spicy kick.

  3. Salsa Salted Egg Sauce

    • Add all ingredients into the pan with aromatics. Stir thoroughly.
    • Bring mixture to a boil. Lower heat and simmer for 1 minute.
    • Pour salsa salted egg sauce over deep-fried chicken chop. Serve immediately.
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