Name: Salsa Demi Glace Sauce served on Lamb Chop
Yield: 5
Ingredients: 1.0kg Lamb, Mutton; 20.0g Corn Oil; 50.0g Paprika Powder; 20.0g Black Pepper, crushed; 20.0g Knorr Chicken Stock 1KG; 1000.0ml Filtered Water; 100.0g Knorr Demi Glace Brown Sauce Mix 1KG; 60.0g Corn Oil; 25.0g Yellow Onion, chopped; 10.0g Garlic, chopped; 5.0g Ginger; 3.0g Star Anise; 1.0g Clove (ground); 500.0g Salsa sauce; 1000.0ml Knorr Demi Glace Brown Sauce Mix 1KG

Add an exciting Mexican salsa flavor to your typical demi-glace brown sauce to excite your customers! This sauce goes well with the roasted aroma of your chops & steaks.

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Preparation

Lamb Chop
1. Mix well all ingredients and allow to marinade for approximately 30 minutes.
2. Sear meat till semi brown. Set aside.
Basic Brown Sauce
1. Mix well ingredients for "Basic Brown Sauce".
2. Bring to boil and stir well.Allow to simmer for 3 minutes, and set aside.
Aromatic
Saute all aromatics till fragrant.
Salsa Demi-Glace Sauce
1. Add in ingredients for "Salsa Demi-Glace Sauce".
2. Simmer for approximately 5 minutes on low heat. Ready to serve on Lamb Chop.

Salsa Demi Glace Sauce served on Lamb Chop

Ingredients

Lamb Chop

Basic Brown Sauce

Aromatic

Salsa Demi-Glace Sauce