Sweet Onion & Mustard Gravy served on Beef Steak

Name: Sweet Onion & Mustard Gravy served on Beef Steak
Yield: 5
Ingredients: 25.0g Herbs, Thyme, dried; 200.0g Yellow Onion; 200.0g Spice, Mustard, English (Coleman's); 400.0g Carte d'Or Honey Flavoured Topping 3kg; 200.0g Knorr Demi Glace Brown Sauce Mix 1KG; 1000.0ml Filtered Water; 100.0g Corn Oil; 5.0pc Beef Tenderloin Steak, 2 inches thick (250 g each steak); 20.0g Corn Oil; 50.0g Paprika Powder; 20.0g Black Pepper, crushed; 30.0g Knorr Chicken Stock 1KG

Sweet Onion & Mustard Gravy served on Beef Steak – - Recipe

This sauce comes with tangy sweetness with a hint of mustard spiciness. It is delicious on grilled meats. Make it in bulk preparation with a few simple steps!

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Sweet Onion Mustard Gravy

Herbs, Thyme, dried 25.0 g
Yellow Onion 200.0 g
Spice, Mustard, English (Coleman's) 200.0 g
Carte d'Or Honey Flavoured Topping 3kg 400.0 g
Carte d'Or Honey Flavoured Topping 3kg

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Per Piece (Bottle) RM0.00

Per Carton (4 x 3 kg) RM0.00

Product added to cart: Carte d'Or Honey Flavoured Topping 3kg

Recommended Retail Price
Knorr Demi Glace Brown Sauce Mix 1KG 200.0 g
Filtered Water 1000.0 ml
Corn Oil 100.0 g

Beef Steak

Beef Tenderloin Steak, 2 inches thick (250 g each steak) 5.0 pc
Corn Oil 20.0 g
Paprika Powder 50.0 g
Black Pepper, crushed 20.0 g
Knorr Chicken Stock 1KG 30.0 g

Western

Main Course

Beef & Lamb

This sauce comes with tangy sweetness with a hint of mustard spiciness. It is delicious on grilled meats. Make it in bulk preparation with a few simple steps!

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Preparation

Sweet Onion Mustard Gravy
- Heat Oil in sauce pan and saute onion till lightly brown.
- Add Dried Thyme and Honey.
- Add filtered water and then pour in Knorr Demi Glace Brown Sauce. Keep stirring till ingredients are well-combined.
- Bring it to boil and remove form heat once thickened.
- Set Aside. Use as required.
Beef Steak
- Mix well all ingredients and allow to marinade for approximately 30 minutes.
- Seal till semi brown. Set aside.
- Pour sauce over cooked protein and serve.