Name: Chicken Fillet Tortilla with Tomato Salsa
Yield: 2
Ingredients: 2.0pc Chicken Breast; 1.0tsp Paprika Powder; 2.0tsp Cumin; 1.0tsp Garlic Powder; 1.0tsp Onion powder; 1.0tsp Thyme; 0.5tsp Cayenne Pepper; 2.0tbsp Cooking Oil; 1.0tsp Knorr Chicken Seasoning Powder (No Added MSG) 1kg; 480.0ml Knorr Pronto Italian Tomato Sauce 2KG; 340.0g Tomatoes, diced; 340.0g Paprika, diced; 0.5pc Red Onion, minced; 1.0tsp Garlic, minced; 1.0tsp Knorr Lime Flavoured Powder 400G; 170.0g Cilantro, chopped finely; 1.0tsp Brown Sugar; 0.0g Chili, to taste (remove the stem, seeds, and rib); 2.0pc Riped Avocados; 85.0g Sour Cream; 0.0g Salt and Pepper, to taste; 1.0tbsp Lemon Juice; 100.0ml Milk; 2.0tbsp Cilantro, chopped finely; 500.0g Knorr Potato Flakes 2KG; 2.0pc Flour, Tortilla; 100.0ml Cooking Oil

Taking the inspiration from Mexican taco, we elevate the dish by deconstructing it into elements that are colourful, tasty, and healthy. This recipe promises great flavours that can be quickly prepared, and still be restaurant-quality.

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Preparation

Chicken Fillet
- In a bowl, mix in the paprika powder, cumin, salt, garlic powder, onion powder, thyme, cayenne pepper and black pepper to make a rub.
- Coat all sides of the chicken breast. Put aside.
- On a pan with the heat set to medium to high heat, add in your cooking oil. When hot, place in your chicken breasts with the rub and let it cook for about 6 minutes each side or until the meat becomes reddish brown in colour. Flip and let the other side cook too.
- Slice into strips after letting the meat rest to preserve its juices.
Tomato Salsa
- Combine onions, garlic, Knorr Pronto Italian Tomato Sauce, tomatoes, cilantro, brown sugar and Knorr Lime Flavoured Powder in a bowl. For a spicier kick, add some chopped chili.
- Refrigerate for at least 2 hours when done so that the flavours blend well.
Guacamole
- Cut the avocado in half, score the flesh with a fork, and remove it with a spoon. Discard seed and skin.
- Mash with a fork, but don’t overdo it. Make sure that the avocado is still chunky.
- Add onions, lemon juice, sour cream and season with salt and pepper to taste. For those who prefer their guacamole spicy, add some chili.
- Seal with plastic wrap so that it does not brown. Refrigerate.
Cilantro Mashed Potato
- In a pot, add in your Knorr Potato Flakes and milk and mix until combined. Do not let the milk boil.
- Season with salt and pepper.
- Add in the minced cilantro.
Plating
- In a pot, add in your cooking oil, and set the stove to medium to high heat. Place in your tortillas and deep fry them until golden yellow. Season with salt.
- On a plate, place a piece of fried tortilla. Spread your cilantro mashed potatoes on the tortilla.
- Top with guacamole and your sliced chicken breasts.
- Top the chicken with salsa and sprinkle some finely chopped red onions.
- Garnish with cilantro.

Chicken Fillet Tortilla with Tomato Salsa

Ingredients

Chicken Fillet

Tomato Salsa

Guacamole

Cilantro Mashed Potato

Plating