Ingredients
Yuzu Glazed Salmon with Brown Rice Risotto
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Yield
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Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Salmon Fillet
Salmon Fillet, 250 g
/pc
1.0 pc
0%
Salt and Pepper, to taste
/g
0.0 g
0%
Lemon Juice
/tsp
1.0 tbsp
0%
Cooking Oil
/tbsp
2.0 tbsp
0%
Yuzu Glaze
Soy Sauce
/tbsp
1.0 tbsp
0%
Brown Sugar
/tbsp
4.0 tbsp
0%
Corn Starch
/tsp
1.0 tsp
0%
Cold Water
/tbsp
2.0 tbsp
0%
Sesame Seeds
/tsp
1.0 tbsp
0%
Yuzu juice
/tbsp
2.0 tbsp
0%
Brown Rice Risotto
Knorr Cream of Mushroom Soup 1KG
240.0 ml
0%
Brown Rice
/g
300.0 g
0%
Vegetable Broth
/ml
240.0 ml
0%
Butter
/tbsp
1.0 tbsp
0%
Onion, minced
/pc
0.5 pc
0%
Asparagus, chopped & blanched
/g
170.0 g
0%
Carrots, diced
/g
170.0 g
0%
Grated Parmesan Cheese
/tbsp
1.0 tbsp
0%
Knorr Chicken Seasoning Powder (No Added MSG) 1kg
/kg
0.0 g
0%
/
Salmon Fillet
-
Salmon Fillet, 250 g 1.0 pc
-
Salt and Pepper, to taste
-
Lemon Juice 1.0 tbsp
-
Cooking Oil 2.0 tbsp
Yuzu Glaze
-
Soy Sauce 1.0 tbsp
-
Brown Sugar 4.0 tbsp
-
Corn Starch 1.0 tsp
-
Cold Water 2.0 tbsp
-
Sesame Seeds 1.0 tbsp
-
Yuzu juice 2.0 tbsp
Brown Rice Risotto
-
Knorr Cream of Mushroom Soup 1KG 240.0 ml
-
Brown Rice 300.0 g
-
Vegetable Broth 240.0 ml
-
Butter 1.0 tbsp
-
Onion, minced 0.5 pc
-
Asparagus, chopped & blanched 170.0 g
-
Carrots, diced 170.0 g
-
Grated Parmesan Cheese 1.0 tbsp