All American Burger

Name: All American Burger
Yield: 10
Ingredients: 20.0pc Beef Patties; 10.0pc Tomatoes, sliced; 20.0pc Cheddar, sharp, sliced; 10.0pc Coral Lettuce; 200.0g Knorr Chilli Sauce 3.3kg; 10.0pc Gherkin, sliced; 10.0pc Burger Bun; 50.0g Margarine; 50.0g Chilli Powder; 20.0g Fine Salt; 100.0g Knorr Pasti Sedap (All In One Seasoning) 750g; 0.0ml Cooking Oil (for deep frying)

Pickle chips put a spin on a classic beef patty burger layered with melted cheese.

...

Burger Preparation & Assembly

Beef Patties 20.0 pc
Tomatoes, sliced 10.0 pc
Cheddar, sharp, sliced 20.0 pc
Coral Lettuce 10.0 pc
Knorr Chilli Sauce 3.3kg 200.0 g
Gherkin, sliced 10.0 pc

Burger Bun Spread

Burger Bun 10.0 pc
Margarine 50.0 g

Burger & Fries Seasoning

Chilli Powder 50.0 g
Fine Salt 20.0 g
Knorr Pasti Sedap (All In One Seasoning) 750g 100.0 g

Shoestring French Fries (sides)

Cooking Oil (for deep frying)

Western

Main Course

Beef & Lamb

Pickle chips put a spin on a classic beef patty burger layered with melted cheese.

...

Preparation

Burger Preparation & Assembly
- Cook patties to desired doneness.
- Cut tomato into slices.
- Cut gherkin into slices.
- Portion the lettuce.
- Assemble all ingredients in a bun. Pipe Lady's Choice Real Mayonnaise on top of the patty.
Burger Bun Spread
- Spread the bun with margarine.
- Toss it in a hot plate to bring up aroma.
- Season with burger seasoning.
Burger & Fries Seasoning
- Mix chilli powder with Knorr Pasti Sedap and Salt together. Ready to use for sprinkle on top for patties and fries.
Shoestring French Fries (sides)
- Deep fry until colour is golden and texture is crispy.
- Sprinkle with burger & fries seasoning.