Asian-Touch Creamy Tom Yam Pasta

Name: Asian-Touch Creamy Tom Yam Pasta
Yield: 10
Ingredients: 750.0g Penne, uncooked; 2.5tbsp Unsalted Butter; 8.0pc Garlic Clove, chopped; 250.0g Prawn, deshelled, head on, tail on, butterfly cut; 5.0pc Chilli Padi, sliced; 6.0tsp Knorr Tom Yam Paste 1.5kg; 0.0 ¾ Lemongrass Stalk (White Portion), Thinly Sliced; 6.0pc Kaffir Lime Leaf, cut into small pieces; 9.0tbsp Pasta Water; 300.0g Cooking Cream; 3.0tsp Parsley, chopped (leave some for garnish)

Asian-Touch Creamy Tom Yam Pasta – - Recipe

What happens when Italian meets Thai? You get a harmonic blend of savoury and spicy, as perfectly showcased by this Creamy Tom Yam Pasta recipe. One bite and your diners will fall in love with this fusion dish.

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Asian-Touch Creamy Tom Yam Pasta Preparation

Penne, uncooked 750.0 g
Unsalted Butter 2.5 tbsp
Garlic Clove, chopped 8.0 pc
Prawn, deshelled, head on, tail on, butterfly cut 250.0 g
Chilli Padi, sliced 5.0 pc
Knorr Tom Yam Paste 1.5kg 6.0 tsp
¾ Lemongrass Stalk (White Portion), Thinly Sliced
Kaffir Lime Leaf, cut into small pieces 6.0 pc
Pasta Water 9.0 tbsp
Cooking Cream 300.0 g
Parsley, chopped (leave some for garnish) 3.0 tsp

Chinese

Main Course

Noodle

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Preparation

Asian-Touch Creamy Tom Yam Pasta Preparation
- Cook pasta in a pot of salted water, until Al Dente. Drain, and rinse it under cold running water to stop the pasta from cooking further. Set aside.
- Heat the pan to melt the butter. Add in chopped garlic and lightly fry until aromatic.
- Add in prawns and stir-fry until cooked. Set aside the prawns.
- With the remaining butter and garlic in the pan, add in sliced chilli padi.
- Add in tom yam paste, lemongrass, kaffir lime leaves, pasta water, and mix evenly.
- Pour in cooking cream, and mix gently under low heat.
- Add in a portion of the parsley, and mix evenly.
- Once the sauce is boiling, add in cooked pasta, and mix evenly.
- To plate, portion the pasta onto the bowl and place the prawns on top. Sprinkle some parsley as garnish.