Ingredients
AYAM BAKAR MADU HIJAU
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Perapan Ayam
Cooking Oil
/kg
25.0 g
0%
Chicken Chop
/g
500.0 g
0%
Sos Madu Hijau
Bawang Putih
/g
18.0 g
0%
Bawang merah
/g
18.0 g
0%
Coriander Leaves
/g
46.0 g
0%
Green Chili, blended
/g
78.0 g
0%
Air 50g
/
0.0
0%
Fish Sauce
/g
53.0 g
0%
CD honey topping
/g
117.0 g
0%
Gula Melaka
/g
106.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
21.0 g
0%
/
Perapan Ayam
-
Cooking Oil 25.0 g
-
Chicken Chop 500.0 g
Sos Madu Hijau
-
Bawang Putih 18.0 g
-
Bawang merah 18.0 g
-
Coriander Leaves 46.0 g
-
Green Chili, blended 78.0 g
-
Air 50g
-
Fish Sauce 53.0 g
-
CD honey topping 117.0 g
-
Gula Melaka 106.0 g
