Name: Ayam Masak Merah
Yield: 10
Ingredients: 1200.0g Chicken Chop, cut into chunks; 10.0g Turmeric Powder; 10.0g Knorr Chicken Stock 500g; 0.0ml Corn Oil, for deep-frying; 4.0g Star Anise; 5.0g Cinnamon Stick; 180.0g Shallot, blend to paste; 40.0g Garlic, blend to paste; 60.0g Lemongrass (blend to paste); 100.0g Dry Chili (blend to paste); 100.0g Corn Oil; 50.0g Chilli Sauce; 45.0g Knorr Napoli Tomato Sauce 750g; 250.0g Filtered Water; 40.0g Knorr Rock Sugar Honey 3kg; 30.0g Sugar; 10.0g Knorr Chicken Stock 500g

A sweet and spicy serving of chicken cooked in spicy tomato sauce, the ayam masak merah is a must have during festive seasons and weddings.

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Preparation

Marination
- Marinade chicken with turmeric and Knorr Chicken Stock. Then deep fry to medium cook. Set aside.
Aromatics
- Saute all the blended paste to fragrant. Let it medium heat until oil come out.
Gravy
- Add in chili sauce, then add water and Knorr Napoli Tomato Sauce Mix. Stir well to dissolve the powder.
Seasonings
- Season to taste with sugar, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.

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Ayam Masak Merah

Ingredients

Ayam Masak Merah

Calculate Dish Cost

Marination

Aromatics

Gravy

Seasonings

Marination

Aromatics

Gravy

Seasonings

Preparation

Marination

Aromatics

Gravy

Seasonings

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