Baguette with Roasted Salmon and Lime Chilli Mayonnaise

Name: Baguette with Roasted Salmon and Lime Chilli Mayonnaise
Yield: 10
Ingredients: 1.0kg Salmon Steaks; 60.0ml Corn Oil; 5.0g White Pepper, ground; 10.0g Salt; 300.0g Lady's Choice Real Mayonnaise 3L; 80.0g Thai Sweet Chilli Sauce; 5.0g Knorr Lime Flavoured Powder 400G; 300.0g Red Onion; 10.0pc French Baguette; 300.0g Rocket Salad; 400.0g Kyuri Cucumber

Baguette with Roasted Salmon and Lime Chilli Mayonnaise – - Recipe

Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!

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For the Salmon

Salmon Steaks 1.0 kg
Corn Oil 60.0 ml
White Pepper, ground 5.0 g
Salt 10.0 g

Lime Chilli Mayonnaise

Lady's Choice Real Mayonnaise 3L 300.0 g
Lady's Choice Real Mayonnaise 3L

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Per Piece (Tub) RM0.00

Per Carton (4 x 3 L) RM0.00

Product added to cart: Lady's Choice Real Mayonnaise 3L

Recommended Retail Price
Thai Sweet Chilli Sauce 80.0 g
Knorr Lime Flavoured Powder 400G 5.0 g

To Finish

Red Onion 300.0 g
French Baguette 10.0 pc
Rocket Salad 300.0 g
Kyuri Cucumber 400.0 g

Western

Sides / Snacks

Fish

Lime chilli mayonnaise is a simple combination that best suits fresh salmon. Fresh simple flavours that is sure to impress your diners!

...

Preparation

For the Salmon
- Rub the salmon with oil, salt and pepper.
- Cook in the pre heated oven at 170ᵒC for 15mins.
- Once cooled, shred the meat into flakes and store for use.
Lime Chilli Mayonnaise
- Combine Lady's Choice Real Mayonnaise with Thai Sweet Chilli Sauce and Knorr Lime Powder.
To Finish
- To construct the baguette, slice it in half and place in order the following rocket, cucumber, salmon, onions and lastly the lime chilli mayo.