Ingredients
Baked Snapper with Tamarind Dips
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM345.93
Cost per Serving
Food Cost Margin
Marination Paste
Snapper Fillet
/g
1500.0 g
0%
Shallots, blended
/g
80.0 g
0%
Garlic, blended
/g
30.0 g
0%
Ginger, blended
/g
30.0 g
0%
Lemongrass, blended
/g
50.0 g
0%
Dry Chili (blend to paste)
/g
40.0 g
0%
Misc, Belacan
/kg
5.0 g
0%
Turmeric Powder
/g
10.0 g
0%
Kaffir Lime Leaves
/g
5.0 g
0%
Fine Salt
/g
5.0 g
0%
Corn Oil
/g
80.0 g
0%
Knorr Lime Flavoured Powder 400G
/g
10.0 g
0%
Tamarind Dips
Red Onion (dice)
/g
100.0 g
0%
Tomatoes, diced
/g
70.0 g
0%
Chilli Padi, sliced
/g
30.0 g
0%
Veg, Assam Paste (tamarind paste)
/kg
200.0 g
0%
Water (for extract tamarind paste)
/g
200.0 g
0%
Sugar
/kg
15.0 g
0%
/
Marination Paste
-
Snapper Fillet 1500.0 g
-
Shallots, blended 80.0 g
-
Garlic, blended 30.0 g
-
Ginger, blended 30.0 g
-
Lemongrass, blended 50.0 g
-
Dry Chili (blend to paste) 40.0 g
-
Misc, Belacan 5.0 g
-
Turmeric Powder 10.0 g
-
Kaffir Lime Leaves 5.0 g
-
Fine Salt 5.0 g
-
Corn Oil 80.0 g
Tamarind Dips
-
Red Onion (dice) 100.0 g
-
Tomatoes, diced 70.0 g
-
Chilli Padi, sliced 30.0 g
-
Veg, Assam Paste (tamarind paste) 200.0 g
-
Water (for extract tamarind paste) 200.0 g
-
Sugar 15.0 g
