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Ingredients

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Tea


Not just for savoury dishes, basil gives an interesting herby taste to sweet drinks and dishes.

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Preparation

  1. Tea

    • Pre-brew tea - 1 tea bag in 200ml of boiling water for 4-5 mins. Cool and set aside.
    • In a shaker, combine 120ml of pre-brewed tea, Monin yuzu fruit mix, lemon slice and basil leaves.
    • Add a scoop of ice and shake well.
    • Double strain and serve in a glass.
    • Garnish with basil leaf and silver sugar balls on top.
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