Ingredients
BAWANG MELETOP
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM0.0
Cost per Serving
Food Cost Margin
Bawang Meletop
Bawang merah
/
1.0 n/a
0%
Tepung Gandum
/g
225.0 g
0%
Milk
/g
125.0 g
0%
Kuning telur
/
2.0 n/a
0%
Perasa Lada Hitam Knorr
/g
5.0 g
0%
Minyak masal
/ml
2.0 ltr
0%
Sos Keju
Air mendidih
/g
250.0 g
0%
Knorr Cheese Sauce Mix 750g
/g
40.0 g
0%
![](/dam/global-ufs/mcos/SEA/calcmenu/products/MY-products/packshots/foodsolutions/knorr-campuran-sos-keju-750g/packshot.png/jcr:content/renditions/cq5dam.thumbnail.140.140.jpeg)
Step 4
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Bawang Meletop
-
Bawang merah 1.0 n/a
-
Tepung Gandum 225.0 g
-
Milk 125.0 g
-
Kuning telur 2.0 n/a
-
Perasa Lada Hitam Knorr 5.0 g
-
Minyak masal 2.0 ltr
Sos Keju
-
Air mendidih 250.0 g