Name: BBQ Tiger Prawns Skewer with Peanut Sauce
Yield: 10
Ingredients: 20.0pc Tiger Prawns, medium, peel, tail intact, deveined; 60.0g Knorr Hickory Smoke BBQ Sauce 1kg; 50.0ml Corn Oil; 600.0g Shallots; 15.0g Garlic; 20.0g Young Ginger; 30.0g Galangal; 40.0g Lemongrass; 8.0g Turmeric Powder; 3.0g Chilli Powder; 40.0g Corn Oil; 50.0g Chilli Paste; 500.0ml Filtered Water; 100.0g Lady's Choice Peanut Butter 3kg; 80.0g Knorr Rock Sugar Honey 3kg; 25.0g Knorr Chicken Stock 1KG

Street and share food continues to be popular and a more sociable option when dining in groups.

...

Preparation

Prawn Preparation
- Combine oil with Knorr Hickory Smoke Barbecue Sauce.
- Marinate over the prawn.
- Skew the prawn 2pcs each.
- Grilled on the hot plate to tender. Serve immediately.
Peanut Sauce
- Blend shallot, garlic, young ginger, galangal, lemongrass into paste.
- Saute the blended paste with corn oil.
- Then add in chilli paste.
- Add water, Lady's Choice Creamy Peanut Butter and Knorr Chicken Stock.
- Simmer to thicken the sauce. Set aside to cooling down the temperature.
- Mix the peanut sauce with Lady's Choice Real Mayonnaise.
- Stir well and ready to use as dipping.
Assemble on Plate
- Drizzle the grilled skewer prawn with peanut sauce. Serve the peanut sauce in the dipping bowl.
- Garnish with coriander leaf and slice shallot.

BBQ Tiger Prawns Skewer with Peanut Sauce

Ingredients

Prawn Preparation

Peanut Sauce

Preparation

Prawn Preparation

Peanut Sauce

Assemble on Plate

Top recipes

Watch Videos & Download eBook to Master New Chef Skills:

Logging in

BBQ Tiger Prawns Skewer with Peanut Sauce

Ingredients