Beef Adobo

Name: Beef Adobo
Yield: 10
Ingredients: 500.0g Filtered Water; 70.0g Knorr Demi Glace Brown Sauce Mix 1KG; 40.0g Soy Sauce; 10.0g Crushed Peppercorn; 20.0g Vinegar; 15.0g Salt; 20.0g Corn Oil; 1200.0g Beef Blades (chunks); 150.0g Onion; 1.0g Herbs, Bay leaves; 150.0g Carrots; 150.0g Potato; 150.0g Coconut Milk; 10.0g Knorr Chicken Stock 500g; 1000.0ml Filtered Water

A Classic beef stew inspired from a classic Filipino Dish

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Preparation of Demi Glace Sauce

Filtered Water 500.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 70.0 g

Preparation of Beef

Soy Sauce 40.0 g
Crushed Peppercorn 10.0 g
Vinegar 20.0 g
Salt 15.0 g
Corn Oil 20.0 g
Beef Blades (chunks) 1200.0 g

Preparation of Beef Adobo

Onion 150.0 g
Herbs, Bay leaves 1.0 g
Carrots 150.0 g
Potato 150.0 g
Coconut Milk 150.0 g
Knorr Chicken Stock 500g 10.0 g
Filtered Water 1000.0 ml

Western

Main Course

Beef & Lamb

A Classic beef stew inspired from a classic Filipino Dish

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Preparation

Preparation of Demi Glace Sauce
- Dissolve Knorr Demi Glace in Filtered Water and set Aside.
Preparation of Beef
- Mariate Beef with Soy Sauce, Crushed Peppercorn, Vinegar, Salt.
- In a heated pan, add Corn Oil and sear the Marinated Beef till brown. Once done, set aside.
Preparation of Beef Adobo
- In a heated pot, add Corn Oil, Onion, Carrot, Potato and Bay Leaves.
- Add marinated beef and Filtered Water.
- Add Demi Glace Sauce.
- Add Coconut Milk and Knorr Chicken Stock.
- Simmer to thicken.