Ingredients
Beef Bourguingon Pie
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM1.06
Cost per Serving
Food Cost Margin
Beef Marination and Cooking
Beef Chuck, Diced
/kg
1.0 kg
0%
Salt
/kg
10.0 g
0%
Black pepper, coarse
/g
10.0 g
0%
All-Purpose Flour
/g
200.0 g
0%
Yellow Onion (diced)
/g
100.0 g
0%
Carrots, diced
/g
100.0 g
0%
Celery, diced
/g
50.0 g
0%
Garlic Cloves, Finely Minced
/
5.0 pc
0%
Tomato paste
/g
20.0 g
0%
Fresh Thyme
/
4.0 pc
0%
Bayleaf
/
3.0 pc
0%
Sauce
Knorr Demi Glace Brown Sauce Mix 1KG
150.0 g
0%
Filtered Water
/ml
1500.0 ml
0%
Mash Potato
Knorr Potato Flakes 2KG
200.0 g
0%
Butter
/g
60.0 g
0%
Fresh Milk
/ml
600.0 ml
0%
Filtered Water
/ml
500.0 ml
0%
Salt
/kg
10.0 g
0%
KNORR Chicken Powder
/kg
5.0 g
0%
White Pepper
/g
2.0 g
0%
Final Plating
Freshly Chopped Parsley
/g
5.0 g
0%
Melted Butter
/ml
0.0 cl
0%
/
Beef Marination and Cooking
-
Beef Chuck, Diced 1.0 kg
-
Salt 10.0 g
-
Black pepper, coarse 10.0 g
-
All-Purpose Flour 200.0 g
-
Yellow Onion (diced) 100.0 g
-
Carrots, diced 100.0 g
-
Celery, diced 50.0 g
-
Garlic Cloves, Finely Minced 5.0 pc
-
Tomato paste 20.0 g
-
Fresh Thyme 4.0 pc
-
Bayleaf 3.0 pc
Sauce
-
Knorr Demi Glace Brown Sauce Mix 1KG 150.0 g
-
Filtered Water 1500.0 ml
Mash Potato
-
Knorr Potato Flakes 2KG 200.0 g
-
Butter 60.0 g
-
Fresh Milk 600.0 ml
-
Filtered Water 500.0 ml
-
Salt 10.0 g
-
KNORR Chicken Powder 5.0 g
-
White Pepper 2.0 g
Final Plating
-
Freshly Chopped Parsley 5.0 g
-
Melted Butter