Braised Beef Stew

Name: Braised Beef Stew
Yield: 1
Ingredients: 200.0g Shallot Paste; 150.0g Garlic Paste; 80.0g Ginger Paste; 150.0g Corn Oil; 1800.0ml Water; 45.0g Spice Bag; 180.0g Knorr Demi Glace Brown Sauce Mix 1KG; 500.0g Beef (cut 3cm x 3cm); 200.0g Carrot (cut 2cm x 2cm); 200.0g White Radish (cut 2 cm X 2 cm, deep-fry); 150.0g Red Onion, cut into wedges; 10.0g White Pepper Corn (crushed)

The tenderness of the beef stew and the peppery taste of the sauce will appeal to diners of all races and palates.

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Demi Glace Master Sauce

Shallot Paste 200.0 g
Garlic Paste 150.0 g
Ginger Paste 80.0 g
Corn Oil 150.0 g
Water 1800.0 ml
Spice Bag 45.0 g
Knorr Demi Glace Brown Sauce Mix 1KG 180.0 g

Braise

Beef (cut 3cm x 3cm) 500.0 g
Carrot (cut 2cm x 2cm) 200.0 g
White Radish (cut 2 cm X 2 cm, deep-fry) 200.0 g
Red Onion, cut into wedges 150.0 g
White Pepper Corn (crushed) 10.0 g

Western

Soups

Beef & Lamb

The tenderness of the beef stew and the peppery taste of the sauce will appeal to diners of all races and palates.

...

Preparation

Demi Glace Master Sauce
- Heat corn oil, then sautéed shallot paste, garlic paste, and ginger paste till fragrant.
- Lower down the heat. Add water and Knorr Demi Glace Brown Sauce Mix, and bring to boil.
- Let it simmer for 5 minutes
Braise
- Pan fried marinade beef and the remaining ingredients till golden brown, then add in Demi Glace Master Sauce
- Steam in preheat combi for approximately 2 hours till beef tender, ready to serve.