Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions

Name: Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions
Yield: 10
Ingredients: 20.0g Bonito Flakes; 4.0ltr Filtered Water; 80.0g Knorr Beef Stock Paste 1.5kg; 450.0g Flour, Noodles, Soba; 500.0g Spring Onions; 1.0kg Shanghai bok choy; 400.0g Veg, Snow peas; 10.0g Veg, Sesame seeds; 40.0g wasabi

Broth with Dried Tuna, Soba Noodles, Bok Choy and Spring Onions – - Recipe

This dish is inspired by the classic Japanese soba noodles. You can also add thin slices of beef tenderloin to the broth.

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Beef Broth

Bonito Flakes 20.0 g
Filtered Water 4.0 ltr
Knorr Beef Stock Paste 1.5kg 80.0 g
Knorr Beef Stock Paste 1.5kg

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Per Piece (Tub) RM0.00

Per Carton (6 x 1.5 kg) RM0.00

Product added to cart: Knorr Beef Stock Paste 1.5kg

Recommended Retail Price

Garnish

Flour, Noodles, Soba 450.0 g
Spring Onions 500.0 g
Shanghai bok choy 1.0 kg
Veg, Snow peas 400.0 g

Presentation

Veg, Sesame seeds 10.0 g
wasabi 40.0 g

Other Asian

Main Course

Shellfish & Seafood

This dish is inspired by the classic Japanese soba noodles. You can also add thin slices of beef tenderloin to the broth.

...

Preparation

Beef Broth
- Bring 4 litres of water to a boil and add the beef broth and bonito flakes.
- Strain the broth.
Garnish
- Boil the soba noodles.
- Finely cut the green parts of the spring onions and leave them in ice water.
- Clean the rest of the spring onions and cut them into small rings.
- Clean the bok choy and blanch briefly.
Presentation
- Twirl the noodles around a fork and place in bowls.
- Pour over the broth.
- Divide the bok choy, snow peas, spring onion rings over the bowls and add the green of the spring onions on top.
- Top the dish off with a sprinkle of sesame seeds, nori and wasabi julienne.
- Cut tenderloin into thinly slice.