Ingredients
Charred Tomato Rose Pasta with Pan Seared Atlantic Cod Fish
Calculate Dish Cost
Yield
−
+
Price of dish on Menu
Total Cost of Ingredients
RM16.22
Cost per Serving
Food Cost Margin
Pasta
Penne pasta, cooked till al dente
/g
350.0 g
0%
Rose Pasta Sauce
Knorr Pronto Italian Tomato Sauce 2KG
/g
400.0 g
0%
Garlic Clove, chopped
/pc
10.0 pc
0%
Red Shallots, finely diced
/g
30.0 g
0%
Cooking Cream
/g
100.0 g
0%
Hellmann’s Charred Tomato and Capers Dressing
/g
160.0 g
0%
Salt
/kg
4.0 g
0%
Atlantic Cod
Atlantic Cod, filleted
/g
500.0 g
0%
Sea Salt
/g
6.0 g
0%
Spice, Peppercorn, white
/kg
4.0 g
0%
Garnishing
Grated Parmesan Cheese
/kg
60.0 g
0%
Feta Cheese
/g
20.0 g
0%
Olives, chopped
/g
20.0 g
0%
Lime Zest
/g
5.0 g
0%
Red Vine Sorrel
/g
20.0 g
0%
/
Pasta
-
Penne pasta, cooked till al dente 350.0 g
Rose Pasta Sauce
-
Garlic Clove, chopped 10.0 pc
-
Red Shallots, finely diced 30.0 g
-
Cooking Cream 100.0 g
-
Hellmann’s Charred Tomato and Capers Dressing 160.0 g
-
Salt 4.0 g
Atlantic Cod
-
Atlantic Cod, filleted 500.0 g
-
Sea Salt 6.0 g
-
Spice, Peppercorn, white 4.0 g
Garnishing
-
Grated Parmesan Cheese 60.0 g
-
Feta Cheese 20.0 g
-
Olives, chopped 20.0 g
-
Lime Zest 5.0 g
-
Red Vine Sorrel 20.0 g
