Chasseur Sauce

Name: Chasseur Sauce
Yield: 1
Ingredients: 800.0ml Water; 80.0g Knorr Demi Glace Brown Sauce Mix 1KG; 200.0g Red Tomato, chopped; 100.0g Holland Onion (diced); 100.0g Fresh Mushroom (button and shitake); 2.0g Black Pepper, crushed; 0.0g Bay Leaf; 5.0g Corn Oil; 8.0g Knorr Italian Herb Paste 1.5kg

A French classic sauce, perfect for steak or poultry. Add to your menu to elevate your Western sauce menu.

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Basic sauce

Water 800.0 ml
Knorr Demi Glace Brown Sauce Mix 1KG 80.0 g

For the Concasse

Red Tomato, chopped 200.0 g

Aromatic

Holland Onion (diced) 100.0 g
Fresh Mushroom (button and shitake) 100.0 g
Black Pepper, crushed 2.0 g
Bay Leaf
Corn Oil 5.0 g

Seasoning & Assembly

Knorr Italian Herb Paste 1.5kg 8.0 g
Knorr Italian Herb Paste 1.5kg

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Per Piece (Tub) RM0.00

Per Carton (6 x 1.5 kg) RM0.00

Product added to cart: Knorr Italian Herb Paste 1.5kg

Recommended Retail Price

Western

Main Course

Beef & Lamb

Chicken

Vegetables

A French classic sauce, perfect for steak or poultry. Add to your menu to elevate your Western sauce menu.

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Preparation

Basic sauce
- Combined both ingredients, bring to boil, off heat and set aside
For the Concasse
- Remove the stem off the tomato, place into a pot of boiling water until the skin begins to split.
- Place the tomatoes into cold ice water to prevent from cooking any further, start peeling the tomatoes after removing them from cold water.
- Slice into quarters and remove the seeds with a knife, dice the peeled deseeded tomato and keep aside for use.
Aromatic
- Heat corn oil, saute "aromatic" ingredients till fragrant
Seasoning & Assembly
- Re-heat prepared "basic sauce", add in "aromatic" and "concasse"
- Bring to simmer and season to taste with "seasoning"
- Perfect for Char-grilled Steaks and Oven Roasted Chicken or Lamb.